Breakfast and Brunch

Raspberry Filled Donut Muffins. These powdered donut muffins with raspberry jam filling are a great brunch alternative to high fat fried donuts but with plenty of authentic donut flavour.

Ham Cheddar Biscuit Breakfast Sandwiches. Leftovers you’ll love to wake up to! An amazing comfort food breakfast to be enjoyed after a baked ham dinner. Originally published on Sept 30, 2011. With the weekend on the horizon, here’s a timely recipe variation that provides the basis for fantastic breakfast sandwiches for your weekend brunch. Many …

Orange Chocolate Monkey Bread. Also known as bubble bread or pull apart bread, this favourite flavour combination would make an outstanding addition to a weekend brunch.

Pumpkin Spice Muffins with Maple Cream Cheese. Fragrantly spiced, moist pumpkin muffins with a sweet and creamy maple cream cheese spread.

Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.

How to make Artisan Sourdough Bread. Detailed instructions from a professional artisan baker. Jaime O’flaherty will take us from starter to your first loaf with plenty of photos and helpful tips to ensure beautiful bread success.

Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You’ll want to make extra biscuits every time now, to freeze some for later.

Sticky Blueberry Cinnamon Rolls. A delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.