Breakfast and Brunch

Corn Flour Biscuits with Maple Butter. Light and airy with crispy edges, served warm with melting maple butter. Great for breakfast sandwiches too.

Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!

Quick Cream Cheese Danish. Only 3 ingredients! Use whatever fruits and berries you like to make these gorgeous little pastries.

Peach Gingerbread Upside Down Cake. You may not think it but peaches and ginger are a delicious flavour combination that never worked better than in this beautiful summer dessert.

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Petits Pains au Chocolat. These classic French breakfast pastries with a centre of soft chocolate ganache are not as difficult as you may think to prepare and can even be made in advance.

Cherry Cheesecake Scones. Fantastically delicious, indulgent scones with plump cherries and chucks of both vanilla cheesecake and white chocolate baked inside. A perfect addition to a Mother’s Day or Easter brunch