Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.
Five Star Bars. Just mix and bake!
Again today, Rock Recipes is featuring another cookie by request, these scrumptious Five Star Bars. Over the last couple of years in our annual cookie march to Christmas, I have received several requests for a recipe for this particular bar cookie.
Fine cut dried (desiccated) unsweetened coconut is the type to use in this recipe.
It is a local favourite here and I have seen them in many local bakeries for years but never had made them before. I don’t know why?
They couldn’t be easier to make or be more soft, chewy and caramel-y delicious. They freeze really well too.
Five Star Bars.
Five Star Bars. So easy to make!
The type of chocolate melted on top is completely your choice. Milk chocolate is what is traditionally used, as in the photos above.
Some older recipes even call for chopped milk chocolate bars like an Aero bar here in Canada, probably because they melt so easily. I often make them with dark chocolate on top myself because I’ve always preferred it.
Five Star Bars, shown with a dark chocolate topping.
Looking for more holiday baking inspiration?
If you like this recipe, then, you have to check out all of the recipes in this Newfoundland Classic Christmas Cookie Collection.
Newfoundland Christmas Cookie Recipes
Originally published Nov 2012
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Five Star Bars
Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.
Ingredients
- 1/4 cup melted butter
- 2 cups graham cracker crumbs
- 2 cups unsweetened coconut
- A 10 ounce can sweetened condensed milk
- 1 teaspoon vanilla
For the top
- 1 cup chocolate chips, use your preference of milk chocolate, semi sweet or dark
Instructions
- Preheat oven to 350 degrees F.
- Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
- Press into a parchment paper lined 9 x 9 pan.
- Bake in a 350 degree oven for 20 minutes or until firm.
- As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
- Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
- Allow the bars to cool to room temperature before cutting into cookie bars or squares.
- Store in an airtight container. These cookie bars freeze well too.
Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Nutrition Information
Yield
24Serving Size
1 squareAmount Per Serving Calories 190Total Fat 11gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 11mgSodium 72mgCarbohydrates 22gFiber 2gSugar 16gProtein 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Anita Mcgregor-Garnham
Friday 9th of December 2022
I made this in the 70’s while living in Gaspé. I love how you put your flare on this recipe. I used Aero bars like in one of your recommendations. This is my go to recipe. Cheers!
Elaine
Saturday 14th of May 2022
This is a most popular cookie at our house. A favourite at Christmas. And so easy to make. I highly recommend.
Teena Wright
Monday 28th of February 2022
I substituted Oreo crumbs for graham and boy that was amazing! Best bar ever!!!
Claudette
Wednesday 23rd of June 2021
These were very simple to make and a big hit. Yummy, yummy! A definite keeper. Thank-you Barry!Can't wait to see what they are like after being frozen.
Dawn Weimer
Saturday 12th of June 2021
Can you substitute something besides coconut as my husband hates it?