Coconut

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

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Chocolate Chip Coconut Sandwich Cookies. Soft, buttery, chewy cookies with crispy edges have plenty of chocolate chips and coconut baked right in. Then, they are sandwiched together with an easy-to-make chocolate ganache filling. This recipe has appeared on this blog in the past in a different form and one of the most fuss-free cookies to …

Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.

Easy Chocolate Coconut Balls. A no-bake cookie treat that’s like a coconut candy bar. A popular Holiday treat too!

The Absolute Best Coconut Cream Pie. Truly the absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.

Marshmallow Roll Cookies. Easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.