Coconut

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

Coconut Velvet Cake. Beautifully moist & tender, flavoured with coconut milk & extract, then covered in coconut marshmallow frosting & dried coconut.

Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!

Strawberry Lamingtons, a.k.a. Strawberry Coconut Cake Squares, moist cubes of homemade vanilla cake get soaked in a combination of strawberry jello and jam and then rolled in coconut. An easy, pretty and very tasty treat that kids will love.

Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

Chocolate Chip Coconut Sandwich Cookies. Soft, buttery, chewy cookies with crispy edges have plenty of chocolate chips and coconut baked right in. Then, they are sandwiched together with an easy-to-make chocolate ganache filling. This recipe has appeared on this blog in the past in a different form and one of the most fuss-free cookies to …

Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Newfoundland Snowballs. The most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut.