Coconut

Chewy Coconut Lime Sugar Cookies. A fantastically flavourful and utterly addictive version of sugar cookies that are a sure fire hit wherever you might take them.

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Chocolate Chip Coconut Pecan Cookies. Chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes.

Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …

Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.

Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Mango Peach Coconut Crumble is an incredible combination of tropical and local flavours that combine to make one fantastic comfort food dessert. A scoop of good vanilla or coconut ice cream makes it even better.