Oreo Caramel Brownie Bombs! The ultimate chocolate chip cookie, caramel, Oreo, chocolate brownie indulgence, all in one cookie bar.
Oreo Caramel Brownie Bombs – Here’s what one fan had to say, “A coworker brought these in to the office yesterday. May I just say, they are the most delicious brownies I’ve ever had in my life, and I’m an almost 50-yr-old passionate foodie with a lifelong chocolate addiction. They’re chewy, crunchy, gooey and soooo very chocolatey. Thank you for sharing this fantastic recipe!!”
Today’s recipe got a lot of attention and was the object of some good-natured fun from members of our Rock Recipes Facebook Page, when I posted a couple of preview photos there yesterday. I asked for folks to suggest a name for this incredibly indulgent recipe.
Some of the suggestions, especially those from friends in private messages were of a nature that…well, let’s just say I wouldn’t want to enter any of them into a search engine!
With a bottom layer of soft chocolate chip cookie, which is topped by broken Oreos and gobs of caramel before a layer of soft chocolatey brownie, it’s no wonder that this one ticks a lot of boxes for dessert and sweet lovers. A drizzle of chocolate ganache to crown these beautiful squares may be over the top but when you’ve gone this far, why not?
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You might also like our recipe for Loaded Butter Tarts!
- ½ cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup + 3 tbsp flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- ½ cup chocolate chips
- 18 Oreo cookies broken into quarters
- 2 dozen soft caramel candies or two dozen teaspoons homemade soft caramel. Our homemeade soft caramel recipe is here.
- 3/4 cup all-purpose flour
- 2 tablespoon cocoa powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 5 squares unsweetened chocolate
- 3/4 cup granulated sugar
- ¼ cup light-brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup whipping cream
- 1 1/3 cups chocolate chips
Lightly grease a 9x9 baking pan and line with parchment paper.
Cream the butter and brown sugar until light and fluffy.
Add the egg and vanilla extract and beat well.
Sift together the flour, baking powder and baking soda.
Add dry ingredients to the creamed mixture, folding to combine well. Fold in the chocolate chips.
Spread in the prepared baking pan and bake for 15 minutes at 350 degrees F. (325 degrees for glass bake ware)
Remove from oven and immediately sprinkle with the Oreo pieces and caramel candies.
Pour the brownie batter evenly over everything in the pan.
Sift together flour, cocoa and salt. Set aside.
Melt together butter and unsweetened chocolate over low heat.
Remove from heat and cool to lukewarm.
Add eggs,vanilla and sugars. Stir very well until sugars are dissolved.
Stir in the sifted dry ingredients until smooth.
Pour batter over the Oreos and caramel, return to the oven and bake for an additional 15-20 minutes or until the surface of the brownie batter is no longer glossy. Cool completely.
Top with a drizzle of chocolate ganache if desired. Cut in 2 inch squares.
Scald the whipping cream almost to boiling. This can be done quickly on the microwave.
Pour the scalded cream over the chocolate chips.
Let stand for 5 minutes, then stir until smooth.
Spoon the ganache into a Ziploc bag and using sharp scissors, snip a small corner of the bag off and pipe a thin stream of the ganache in a continuous circular pattern over the squares.
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