Dessert Recipes

You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.

Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.

German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping. 

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.

Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.

Old Fashioned Lemon Icebox Pie. This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavour. The ideal make ahead dessert for Sunday dinner or a summer BBQ

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!

Strawberries and Cream Sherry Trifle. A real old fashioned style sherry trifle with homemade sponge cake, custard, strawberries and vanilla whipped cream. 

Chocolate Cherry Cheesecake Bars. A luscious combination of sweet cherries, creamy cheesecake and indulgent chocolate.