Dessert Recipes

Lemon Strawberry Pavlova. This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Easy Lemon Mousse. A light, velvety mousse made from lemon curd and whipped cream. A terrific make ahead dessert for any occasion.

Lemon Mousse Trifle. A lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream.

The best vanilla pound cake recipe can be an elusive thing to chase. I’ve tried many recipes over the years and have tried to develop my own recipe several times to get the exact balance of elements that make  for a perfect pound cake.

Raspberry Chocolate Paris-Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.

This Triple Chocolate Cheesecake has a chocolate cookie crumb base and a lusciously creamy chocolate cheesecake layer topped with swirls of decadent chocolate ganache. A chocolate lovers fantasy. Make it a Quadruple Chocolate Cheesecake with the addition of some chocolate truffle whipped cream.

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. Originally published Sept 11. 2013. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since …

This black and white cheesecake is inspired by the famous cookie. I think it looks so much more elegant than marbling the chocolate and vanilla together.

Raspberry Chocolate Bread Pudding. If you think you don’t like old fashioned bread pudding, think again! It does not get more luxuriously decadent than this version.

Sticky Toffee Apple Cake – this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?