Dessert Recipes

Cranberry Orange Biscoff Bars. Festive dessert bars using a speculoos cookie crumb base, topped with smooth and bright cranberry orange curd and finished with Cointreau whipped cream.

Chocolate Cherry Cheesecake Bars. A luscious combination of sweet cherries, creamy cheesecake and indulgent chocolate.

Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.

Oreo Caramel Brownie Bombs! The ultimate chocolate chip cookie, caramel, Oreo, chocolate brownie indulgence, all in one cookie bar.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.

Eggnog Creme Brulée. Don’t be intimidated by Creme Brulée, it really isn’t nearly as fussy as you may think. This seasonal version hits all the right flavour and texture notes.

Chocolate Chip Cookie Dough Cheesecake. An ultimately indulgent cheesecake packed with chunks of cookie dough and topped with chocolate ganache and vanilla whipped cream.

Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.

Frozen Peanut Butter Cup Pie. A luscious creamy frozen peanut butter cup pie that’s easy to make without an ice cream maker.