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Brioche Toutons with Blueberry Honey Sauce

Brioche Toutons with Blueberry Honey Sauce. Just 3 simple ingredients make this quick and easy blueberry honey sauce to top warm brioche toutons for brunch or atop good vanilla ice cream for dessert. Originally published August 2010. Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I …

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Cinnamon Palmiers with Raspberry Compote

Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these simple, elegant, little pastry treats so easy to make. Originally published March 2011 Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. These Palmiers, or Palm Leaves are also known casually as Elephant ears. or French hearts. …

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