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Orange Creamsicle Pie

Orange Creamsicle Pie. A very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert, or an ideal make ahead pie for Thanksgiving.

Orange Creamsicle Pie close up photo of entire finished pie

Orange Creamsicle Pie

Ever need to make a dessert ahead of time? This pie is an ideal recipe for that purpose.

It is creamy smooth straight out of the freezer with plenty of orange citrus flavour punch. It reminds me of one of my favourite ice cream treats as a child.

Orange Creamsicle Pie close up photo of garnished edge of the pie

Very pretty dessert to take along to a BBQ.

A great idea would be to make two of these at a time. One to enjoy now and one to have on hand as a last minute dessert rescue for unexpected dinner guests. 

Orange Creamsicle Pie photo of single slice on orange patterned plate

A refreshing summer dessert.

 

Enjoy this Orange Creamsicle Pie recipe?

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If you are a big pie lover like me, be sure to check our collection of Rock Recipes Best Pies.

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Orange Creamsicle Pie close up photo of entire finished pie
Yield: 10 servings

Orange Creamsicle Pie

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Orange Creamsicle Pie - a very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert.

Ingredients

For the crust

  • 2 cups cookie crumbs, graham crumbs, vanilla wafer crumbs or digestive biscuit crumbs all will work well
  • 1/2 cup melted butter
  • 2 tbsp sugar

For the pie filling

  • 1/2 cup whipping cream
  • 1 rounded tsp icing sugar
  • 1 tsp vanilla extract
  • 5 extra large egg yolks
  • 1/4 cup sugar
  • One 10 ounce can of sweetened condensed milk (300ml)
  • 1/2 cup frozen orange juice concentrate, thawed
  • zest of 1 large or 2 small oranges, very finely minced

Instructions

To prepare the crust

  1. Mix together the crumbs, butter and sugar until well combined.
  2. Press the crumb mixture into the bottom and sides of a 9 or 10 inch pie plate. Bake for 10 minutes at 350 degrees F. Set aside to cool.

To prepare the filling

  1. Whip 1/2 cup whipping cream, icing sugar and vanilla extract to soft peaks. Set aside.
  2. In the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and 1/4 cup sugar
  3. Whisk at high speed until light, foamy and pale yellow in color, about 5 minute.
  4. Slowly whisk in the condensed milk, orange juice concentrate and orange zest.
  5. Gently fold in the previously whipped cream. Pour into the prepared pie crust. Freeze overnight. Garnish with whipped cream and orange slices before serving.

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Nutrition Information

Yield

10

Serving Size

1 slice

Amount Per Serving Calories 598Total Fat 32gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 162mgSodium 327mgCarbohydrates 70gFiber 2gSugar 51gProtein 10g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
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Barry C. Parsons

Saturday 19th of April 2014

It is yummy and yes it does get served frozen. That's the great thing about it, the velvety ice cream texture.

Anonymous

Saturday 19th of April 2014

sounds delicious....do you serve this frozen ?

Kirsten

Monday 2nd of December 2013

Barry,Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!

Barry C. Parsons

Friday 22nd of February 2013

Beating the sugar and egg yolks together denatures the egg making it safe. This is better explained here: http://wiki.answers.com/Q/Does_sugar_cook_an_egg

Of course the fact that this is a frozen pie and is served at a temperature where no bacteria could ever grow anyway makes it even more safe. There really is nothing to worry about here.

Kim Smith

Monday 4th of August 2014

Thanks Barry. I was wondering the same thing about the egg yolks myself.

Anonymous

Friday 22nd of February 2013

My wife started making this and realized there are uncooked eggs in the filling. I'm not worried about it but she's paranoid about salmonella. Comments?

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