Orange Creamsicle Pie

Orange Creamsicle Pie. A very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert, or an ideal make ahead pie for Thanksgiving.

Orange Creamsicle Pie

Ever need to make a dessert ahead of time? This pie is an ideal recipe for that purpose.

It is creamy smooth straight out of the freezer with plenty of orange citrus flavour punch. It reminds me of one of my favourite ice cream treats as a child.

Very pretty dessert to take along to a BBQ.

A great idea would be to make two of these at a time. One to enjoy now and one to have on hand as a last minute dessert rescue for unexpected dinner guests. 

A refreshing summer dessert.

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Yield: 10 servings

Orange Creamsicle Pie

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Orange Creamsicle Pie - a very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert.

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Ingredients

For the crust

• 2 cups cookie crumbs, graham crumbs, vanilla wafer crumbs or digestive biscuit crumbs all will work well
• 1/2 cup melted butter
• 2 tbsp sugar

For the pie filling

• 1/2 cup whipping cream
• 1 rounded tsp icing sugar
• 1 tsp vanilla extract
• 5 extra large egg yolks
• 1/4 cup sugar
• One 10 ounce can of sweetened condensed milk (300ml)
• 1/2 cup frozen orange juice concentrate, thawed
• zest of 1 large or 2 small oranges, very finely minced

Instructions

To prepare the crust

1. Mix together the crumbs, butter and sugar until well combined.
2. Press the crumb mixture into the bottom and sides of a 9 or 10 inch pie plate. Bake for 10 minutes at 350 degrees F. Set aside to cool.

To prepare the filling

1. Whip 1/2 cup whipping cream, icing sugar and vanilla extract to soft peaks. Set aside.
2. In the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and 1/4 cup sugar
3. Whisk at high speed until light, foamy and pale yellow in color, about 5 minute.
4. Slowly whisk in the condensed milk, orange juice concentrate and orange zest.
5. Gently fold in the previously whipped cream. Pour into the prepared pie crust. Freeze overnight. Garnish with whipped cream and orange slices before serving.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Pyrex Easy Grab 9.5-Inch Glass Pie Plate, 2 Pack
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen
• 
  KitchenAid KHM512ER 5-Speed Hand Mixer, Empire Red

Nutrition Information

Yield

10

Serving Size

1 slice
Amount Per Serving Calories 598Total Fat 32gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 162mgSodium 327mgCarbohydrates 70gFiber 2gSugar 51gProtein 10g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.