Cakes, Pies, and Tarts

Chocolate Orange Cheesecake Layer Cake. One purely decadent dessert fusion that includes layers of homemade scratch cake with a creamy orange cheesecake in the middle then covered by even more chocolate!

Chocolate Poke Cake. Light, moist Chocolate Velvet Cake, drizzled in homemade fudge sauce, then topped with vanilla whipped cream & chopped chocolate.

Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.

Old Fashioned Lemon Icebox Pie. This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavour. The ideal make ahead dessert for Sunday dinner or a summer BBQ

Mince Pies with Clementine and Brandy. Traditional English style pastry tarts for Christmas with a fruit and spice filling that’s favoured with clementines and brandy.

Bourbon Apple Fruitcake. A real old fashioned recipe thats simply mixed together in one bowl and baked. The shredded apples in the batter keep it moist and delicious, while the bourbon enhances the flavour of the cake beautifully.

Cherry Cake Squares. Based upon a Newfoundland favourite Christmas cake and ideal for the holiday freezer, these easy cookie bars are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Prince William Squares. A downsized version of the UK favourite, chocolate biscuit cake, but made into smaller portions as cookie squares.