Cakes, Pies, and Tarts

The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavour & moisture to this delicious glazed cake.

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

This Chocolate Velvet Cake has the ideal balance of moistness while maintaining a light textured crumb structure. A perfect go-to chocolate cake recipe.

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Orange Strawberry Pavlova Shortcake. A sort of trifle version of a pavlova that’s combination of 2 great desserts. Ideal for feeding a crowd.