Cakes, Pies, and Tarts

Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.

One Bowl Gingerbread Cake with Mango Vanilla Jam. Maybe the easiest gingerbread cake recipe ever with sweet tropical mango jam filling and topped with a simple vanilla glaze.

Homemade Flakies with raspberry compote & vanilla cream. A nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.

Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Canadian treat from the 80’s and a recipe to make them at home. Ideal for Canada Day!

White Chocolate Cheesecake with Raspberries. This recipe has the key to perfectly baking a gorgeous, lusciously creamy white chocolate cheesecake every time.

The Velvet Cake Collection. A collection of 10 different versions of a soft, tender, moist, homemade scratch cake like you’ve never tried. From Lemon and Red Velvet to Chocolate Velvet, there’s a favourite here for everyone.

You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.