Easy Leftover Turkey Stroganoff. One of the easiest and most delicious leftover turkey or chicken dinners we have ever featured here on Rock Recipes.
A good roasted turkey dinner is one of my very favourite meals. It’s also one of the few things that I always try to stretch into a second leftover meal.
This one can be very simple and very fast to make, especially if you have leftover gravy from that roast turkey dinner.
The only caution I would add here is that it had better be GOOD gravy! I like to reduce mine by boiling it down considerably to concentrate the flavour before making a stroganoff sauce out of it.
The same applies if you are starting your gravy from homemade turkey stock, like I do. I reduce my turkey stock by at least half to make the gravy that is used in this recipe.
The more you reduce the gravy, the better this dish will be. If I have to eat leftovers, then at least let them be turkey leftovers!
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If you liked this recipe you will be sure to enjoy this Dijon Chicken Linguine recipe:
Check out the video for this recipe from my series with CBC Newfoundland and Labrador.
Easy Leftover Turkey Stroganoff. One of the easiest and most delicious leftover turkey or chicken dinners we have ever featured her on Rock Recipes.
- 1 clove minced garlic
- 3 tbsp olive oil
- 1 cup sliced mushrooms
- 3 cups good turkey gravy measured after reducing, see note above
- 1 tbsp dry summer savoury
- 1 tsp freshly ground black pepper
- 1/2 cup sour cream
- 4 cups leftover diced or shredded roasted turkey
Begin by sautéing the garlic and mushrooms in the olive oil for several minutes until the mushrooms begin to get some good colour.
Add the other ingredients except the turkey and simmer for only about 5 minutes.
Add the leftover turkey and continuing to simmer until the turkey is well heated.
Serve over egg noodles.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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