Easy Leftover Turkey Stroganoff. One of the easiest and most delicious leftover turkey or chicken dinners we have ever featured here on Rock Recipes.
Easy Leftover Turkey Stroganoff
A good roasted turkey dinner is one of my very favourite meals. It’s also one of the few things that I always try to stretch into a second leftover meal.
This one can be very simple and very fast to make, especially if you have leftover gravy from that roast turkey dinner.
Some of the simple ingredients for Easy Leftover Turkey Stroganoff
The only caution I would add here is that it had better be GOOD gravy! I like to reduce mine by boiling it down considerably to concentrate the flavour before making a stroganoff sauce out of it.
The same applies if you are starting your gravy from homemade turkey stock, like I do. I reduce my turkey stock by at least half to make the gravy that is used in this recipe.
Easy Leftover Turkey Stroganoff
The more you reduce the gravy, the better this dish will be. If I have to eat leftovers, then at least let them be turkey leftovers!
I even have a collection of more than 20 Leftover Turkey Recipes.
22 Fantastic Leftover Turkey Recipes
Like this Turkey Stroganoff recipe?
You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.
Easy Leftover Turkey Stroganoff
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If you liked this recipe you will se sure to enjoy this easy delicious meal as well.
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds
Updated February 15, 2018.
Check out the video for this recipe from my series with CBC Newfoundland and Labrador.
Easy Leftover Turkey Stroganoff. One of the easiest and most delicious leftover turkey or chicken dinners we have ever featured her on Rock Recipes.
- 1 clove minced garlic
- 3 tbsp olive oil
- 1 cup sliced mushrooms
- 3 cups good turkey gravy measured after reducing, see note above
- 1 tbsp dry summer savoury
- 1 tsp freshly ground black pepper
- 1/2 cup sour cream
- 4 cups leftover diced or shredded roasted turkey
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Begin by sautéing the garlic and mushrooms in the olive oil for several minutes until the mushrooms begin to get some good colour.
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Add the other ingredients except the turkey and simmer for only about 5 minutes.
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Add the leftover turkey and continuing to simmer until the turkey is well heated.
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Serve over egg noodles.
Begin by sautéing the garlic and mushrooms in the olive oil for several minutes until the mushrooms begin to get some good colour. Add the other ingredients except the turkey and simmer for only about 5 minutes. Add the leftover turkey and continuing to simmer until the turkey is well heated. Serve over egg noodles.
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This looks great, but I have no idea what summer savoury is.
Keeper, definitely ! Thank you !