Honey Sriracha Chicken and Noodles
This quick and easy honey sriracha chicken recipe has quickly become a family favourite at our house. Everyone loves the sweet, spicy flavour combination.
This quick and easy honey sriracha chicken recipe has quickly become a family favourite at our house. Everyone loves the sweet, spicy flavour combination.
Our Top Ten Chicken Dinner Recipes of the past 10+ years! A 2020 update of chicken dishes which have been made millions of times and get the best reviews from our followers!
Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.
The Best Oven Fried Chicken Nuggets. Kid approved, low fat baked chicken nuggets in a delicious herb & spice coating; crispy outside, tender on the inside.
Glazed Maple Chipotle Roast Chicken. A perfectly roasted succulent chicken with a sweet and spicy glaze. A little something different for Sunday dinner.
Goat Cheese Stuffed Chicken Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all combine for a deliciously different version of stuffed chicken breasts.
Double Barbecue Chicken. Using both a barbecue dry rub to infuse flavour and an easy sweet and sticky homemade BBQ sauce to finish, doubles the great flavour in this amazing summer chicken recipe.
This Smoky Chipotle Fried Chicken is seriously the best recipe I’ve ever tried. Brining chicken makes it super tender juicy and perfectly seasoned throughout. Originally published June 2012. Updated August 2024. I have had this idea for a while now and was inspired to push it up in my “recipes to complete” list. That happened …
Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or out of your back yard smoker.
One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.