Name: Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: FOR THE SANDWICHES; 4 sub sandwich rolls split and toasted; 4 grilled boneless skinless chicken breasts, sliced; 2 ripe avocados, sliced; 12 slices crisp cooked smoked bacon; 1 cup baby spinach leaves; FOR THE SPICY SUNDRIED TOMATO MAYO; 1/2 cup mayonnaise; 1 tbsp lemon juice; 1/2 tsp crushed chili paste or sauce (more or less to taste); 1/4 tsp black pepper; pinch kosher salt; 1 1/2 tbsp oil packed sun-dried tomatoes

Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips.

Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo. An incredibly delicious sandwich that’s a meal in itself!

Chicken Avocado Club Sub

These may be the lazy days of summer but summertime meals can still be just as time constricted as any other time of the year. With a 5:30 baseball game to attend one evening, it left very little time for a family dinner.

However, a little pre-planning saved the day once more. We had grilled chicken breasts the previous evening and purposely grilled extra chicken to make these delicious Chicken Avocado Club sandwiches.

Chicken Avocado Club Sub

Some homemade Spicy Sun-dried Tomato Mayo made these Chicken Avocado Club sandwiches a little extra special. The ripe avocado slices added more flavour and creamy texture in every bite.

My daughter declared this the best sandwich she’s ever eaten and is already asking when we are having more.

Well, we have a full roster of baseball games, dance and music camps and other summer activities in the coming weeks. I’d say the opportunity to enjoy them again is probably just around the corner.

Spicy Sundried Tomato Mayo

You can use plain bottled mayo for this recipe if you prefer. If you want to make your own, as the base for the flavoured mayo try our Lemon Olive Oil Mayo recipe.

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4 sandwiches

Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo

Prep Time: 15 minutes

Total Time: 15 minutes

Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo. An incredibly delicious sandwich that's a meal in itself!

Ingredients

FOR THE SANDWICHES
4 sub sandwich rolls split and toasted
4 grilled boneless skinless chicken breasts, sliced
2 ripe avocados, sliced
12 slices crisp cooked smoked bacon
1 cup baby spinach leaves
FOR THE SPICY SUNDRIED TOMATO MAYO
1/2 cup mayonnaise
1 tbsp lemon juice
1/2 tsp crushed chili paste or sauce (more or less to taste)
1/4 tsp black pepper
pinch kosher salt
1 1/2 tbsp oil packed sun-dried tomatoes

Instructions

Pulse together in a blender until smooth. Store in the refrigerator.

You can make your own homemade mayo for this recipe or use 1 1/2 cups of good quality mayonnaise. Olive oil mayo works really well. Find my recipe for Lemon Olive Oil Mayo here.

Notes

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Nutrition Information

Yield

Serving Size

1 sandwich
Amount Per Serving Calories 1229Total Fat 73gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 57gCholesterol 124mgSodium 1505mgCarbohydrates 90gFiber 11gSugar 4gProtein 55g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.