Sauces and Condiments

Tomato Fennel Pasta Sauce, from the oven! Oven roasting the fennel, tomato and onion boosts their natural sweetness resulting in an incredibly flavourful, versatile pasta sauce.

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg’s dinner and many other traditional meals. aka Mark’s “MUDDERS” PICKLES There is no better way to preserve those summer garden vegetables then a good mustard pickle. Almost a necessity on fish cakes, or with jiggs dinners. It’s a real …

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Chocolate Chip Buttermilk Pancakes with Orange Infused Syrup. Making your own orange infused syrup to serve with pancakes is very easy. It any occasion at which you serve these light, fluffy, delicious pancakes just a bit more special. 

Best Apple Recipes. NEW RECIPE COLLECTION. Our very fan favourite best sweet or savoury recipes from the past 15 years online.

Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market  which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …

Best Summer Salads and Dressings. Delicious and different recipes to make the best of healthy, colourful summer produce! With summer in full swing, I decided to put together a collection of our most popular, most tasty summer salads and dressings. We primarily eat salads and grilled meat and fish during the summer season. Olivia once …

Best Barbecue Sauce Recipes. A collection of 12 of our great BBQ  sauce recipes over the years. From Maple Chipotle to Honey Peach!

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.

Spanish Torrijas with Creme Anglaise. Spain’s answer to French Toast, often served at Easter. The egg mixture used for soaking the bread is turned into a beautiful creme anglaise serving sauce. A decadent and delicious Easter brunch!