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Sticky Toffee Apple Cake

Sticky Toffee Apple Cake. This recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?

Sticky Toffee Apple Cake

Sticky Toffee Apple Cake

This toffee apple cake recipe will be no surprise to readers who know of my love for  Sticky Toffee Pudding I really enjoy the sweet, rich taste of of that classic dessert and decided that a warm apple cake version that partially mimics the beautiful dense texture of the pudding would be a great idea.

One of my work colleagues, Lynn had provided me with some apples from a bumper crop due to such a great growing season we had here in Newfoundland and I promptly jarred up some plain applesauce to use in apple muffins and cakes. The apple sauce adds greatly to the moistness of the cake while adding lots of flavour too.

The folks at my office were again the lucky recipients of my early morning baking experiment. When I showed up with this cake, warm out of the oven, at 9 AM it did not last very long at all.

Sticky Toffee Apple Cake

Sticky Toffee Apple Cake

This would make an ideal addition to any weekend brunch but would be equally great as a decadent dessert with a little whipped cream or even vanilla ice cream in the side.

This is a very rich dessert cake, so it serves more people than usual. It is best served in small slices.

Like this Sticky Toffee Apple Cake recipe?

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Sticky Toffee Apple Cake with title text

Sticky Toffee Apple Cake

If you liked this recipe, check out this favourite for using over ripe bananas! Sticky Toffee Banana Pudding.

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding

5 from 1 vote
Sticky Toffee Apple Cake
Sticky Toffee Apple Cake
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Sticky Toffee Apple Cake - this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?
Servings: 18 Servings
Calories: 282 kcal
Ingredients
For the Toffee Apple
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 3 tbsp corn syrup
  • 3 large diced apples
For the cake batter
  • 1/2 cup butter
  • 1 1/4 cup firmly packed brown sugar
  • 4 tsp vanilla extract
  • 1/3 cup dark corn syrup or golden syrup
  • 3 large eggs
  • 2 cups apple sauce
  • 2 1/2 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp fresh nutmeg
  • 1/4 tsp ground cloves
Instructions
To prepare the toffee apples
  1. Grease tube pan or large bundt pan well. Preheat the oven to 350 degree oven.
  2. Begin by making a brown sugar caramel for the bottom of the tube pan.
  3. In a small saucepan melt the butter and add the brown sugar and corn syrup.
  4. Bring to a boil and let simmer for only a minute or two over medium low heat. Remove from heat and stir in the diced apples.
  5. Pour this mixture evenly over the bottom of the greased pan.
To prepare the cake batter
  1. Cream together the butter, brown sugar, and vanilla extract well.
  2. Add the corn syrup and again beat well.
  3. Beat in the eggs, one at a time, beating well after each addition.
  4. Blend in the apple sauce.
  5. Sift together the flour, baking powder, cinnamon, nutmeg and cloves.
  6. Add the dry ingredients to the creamed mixture in three equal portions mixing until smooth after each addition.
  7. Pour into the prepared pan and bake for 45 -55 minutes or until a toothpick inserted in the center comes out clean. Let the cake rest in the pans for 10 -15 minutes before inverting the cake onto a serving plate.
  8. Note: Depending on the size of your bundt pan and the size of the apples in the recipe, you may have a little extra batter which can be baked in a couple of muffin tins if necessary. Don’t fill a bundt pan more than an inch from the top of the pan. Most regular tube pans should be large enough for this cake.

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Sonia Coates

Friday 20th of November 2020

Can I substitute honey, maple syrup or agave for corn syrup? I avoid corn syrup at all cost because it is so unhealthy?

Janet Gionet

Friday 20th of November 2020

Hi, thank you for all of your recipes. I am curious as to why this recipe calls for no salt? I made your blueberry snack cake recipe (a big hit) and the same thing. I'm assuming it's because it calls for salted butter.

Thank you

Janet

Valerie I Maclou

Saturday 28th of December 2019

Hi Barry.................Your toffee instructions do not include the teas vanilla from the ingredients. Is this necessary as I missed it. Cake is in oven, can't wait to try it.

LINDA HART

Monday 21st of October 2019

What variety apple do you like best for this recipe?

Lia Fowler

Saturday 12th of October 2019

Hello. Can the corn syrup in the toffee be replaced with golden syrup or does this change the consistency? Thanks!

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