Rock Recipes TOP TEN Cake Recipes is now our TOP 25 Cake recipes. Love homemade cakes from scratch? Get all the most popular recipes from the last 12 years here on Rock Recipes.
Rock Recipes TOP 25 Cake Recipes
This post was first written back in 2013 but I’ve updated it today to include some new entries to the top ten. PLUS I’ve expanded the collection to include the 25 most baked cakes by our followers in the last 12 years!
There were some surprises in there since the last time the post was updated. The position of our Apple Upside Down Cake in particular surprised me. It climbed a long way to where it sits now.
All of the cakes in our TOP 25 cake recipes are outstanding desserts for any occasion. From the first day I started writing this recipe blog we have been featuring delicious dessert cakes.
Any of them are fit for any occasion you can name; from family dinners to any celebration. Now, over 11 years later I have published well over 100 cake recipes on this website.
I’ve crunched the numbers to come up with our top 25 most popular cake recipes over that time.
These are all dessert cakes and not heavier cakes like Christmas Fruitcakes, but if you want to take a look, we have a collection of Best Christmas Cakes Here.
Best Newfoundland Christmas Cake Recipes
Don’t stop at this list, though, just type “cake” into the search box on this page and you will discover dozens more great cake recipes. Enjoy!
NUMBER 25
Vanilla Cream Cheese Bundt Cake
Vanilla Cream Cheese Bundt Cake
NUMBER 24
Spanish Bar Cake
Spanish Bar Cake
NUMBER 23
Hummingbird Cake
NUMBER 22
Blueberry Snack Cake
NUMBER 21
Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze
NUMBER 20
Tweed Cake
NUMBER 19
Coconut Velvet Cake
Number 18
Chocolate Banana Cake
NUMBER 17
Banana Cake with Brown Butter Frosting
Old fashioned homemade Banana Cake with brown butter frosting.
NUMBER 16
Chocolate Velvet Cake
NUMBER 15
Red Velvet Cake with Cream Cheese Frosting
NUMBER 14
Lemon Drizzle Cake with Raspberries and Blueberries
Lemon Drizzle Cake with Blueberries and Raspberries
NUMBER 13
Chocolate Fudge Cake with Easy Fudge Frosting
Chocolate Fudge Cake with Easy Fudge Frosting
NUMBER 12
Raspberry Lemon Buttercream Cake
Raspberry Lemon Buttercream Cake.
NUMBER 11
Orange Velvet Cake with Chocolate Buttercream Frosting
Orange Velvet Cake
NUMBER 10
Lemon Pudding Cake
NUMBER 9
The Best Yellow Cake Recipe, Homemade from Scratch
Number 8
The Best Caramel Cake
NUMBER 7
Strawberry Upside Down Cake
NUMBER 6
Strawberry Cake, no artificial colours or flavours
Strawberry Cake no artificial colours or flavours.
NUMBER 5
Black and White Cake
NUMBER 4
Old Fashioned Apple Upside Down Cake
NUMBER 3
White Velvet Cake
Number 2
The Best Vanilla Cake
NUMBER 1
Lemon Velvet Cake
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roy bungay
September 21, 2014 at 12:37 pmlookinf 4 squash berry receipies
Barry C. Parsons
September 22, 2014 at 11:55 amWhere are you from? Squash berries can be known by different names in different places. What do you call a squash berry.
roy bungay
November 30, 2014 at 11:30 amlike to get some cook books as well do u sell them yourself the berries are red native to us not a cram bur i guess i can make jam
Mindy
March 31, 2018 at 5:00 pmI’m originally from NF but moved away more than 35 yrs ago. I’m looking for two recipes, that my mother always made when I was growing up, One was called a boiled raisin cake, it was made with molasses and raisins, very dark colour, lot of cloves, and very very moist. The other recipe was called saucy pudding, it was a quick dough she’d make with a few simple ingredients (flour, sugar, etc) and mix it with a spoon then spread it in a glass dish, and pour a sauce over it and bake. The sauce was hot water, melted butter and sugar. When it came out of the oven the dough would have risen to the top and the sauce would be on the bottom. The dough wasn’t too sweet but the sweet sauce balanced it.
I have been craving those things since I was a kid. My mother has passed away and I can’t find anyone who knows what these recipes were.
Would love feedback. [email protected]
Kathryn Houbre
May 7, 2019 at 8:28 amI prefer using powder color; do I need to add any liquid to the red velvet recipe to make up for lost liquid from regular food coloring?
Barry C. Parsons
May 9, 2019 at 3:22 pmProbably wouldn’t make a big difference but you can add the amount of food colour liquid as extra milk to be sure.
Michelle Lee
May 7, 2019 at 9:28 pmWhich of these cakes are moist, I’m not UCD of a dense caker.
Barry C. Parsons
May 9, 2019 at 3:35 pmTry any of the Velvet Cake Collection.