Lemon

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

Mini Lemon Cheesecakes with Raspberry Sauce. At only 200 calories each, this recipe yields 12 perfect little portions of cheesecake. Indulge without a huge calorie binge.

Lemon Chicken Asparagus Spaghetti. A warm pasta dinner salad with bright flavours that’s quick cooking, nutritious and delicious. An ideal weekday family meal. Use whole wheat pasta if you like.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Old Fashioned Lemon Icebox Pie. This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavour. The ideal make ahead dessert for Sunday dinner or a summer BBQ

Lemon Sage Butter Roasted Turkey. Juicy and succulent, this sage butter roasted turkey with maple roasted vegetables makes a wonderful addition to a Thanksgiving table or any Sunday dinner.

Coconut Lemon Crumble Bars

Lemon Drizzle Cake with Blueberries and Raspberries. A quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

Lemon Poppy Seed Loaf Cake with lemon glaze! This tender cake gets added moistness from a quick cooked glaze that gets brushed on while the cake is still hot. You won’t find a more lemony version than this.