Homemade Lemon Meringue Pie. If your lemon meringue pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from scratch, tastes much better and is actually just as easy to prepare.
Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.
A selection of 20 of the most popular and best lemon desserts from more than a decade on Rock Recipes. From cheesecakes to pies, tarts and turnovers they are 20 reasons for lemon lovers to celebrate!
Super Easy Lemon Bars. Updated with a deeper lemon layer! With only 5 simple ingredients and an incredibly easy recipe. Bake these luscious lemon bars and anyone who tastes them will just rave about them!
Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.
Easy Lemon Chicken Piccata is one of our family’s go-to meals to beat the workday time crunch. Served with rice or pasta, it’s an incredibly flavourful meal in under 30 minutes.
Lemon Mousse Cake. An easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light-as-air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.
Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.
Lemon Chicken Soup with red quinoa and thyme. The bright, delicious flavour of the broth will have you making this healthy, comforting, leftover rescue recipe over and over again.
Lemon Turnovers in Sour Cream Pastry. Tart homemade lemon curd in a light flakey, shortcut pastry recipe.
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!