Lemon

Lemon Garlic Roast Chicken with Sage. A flavourful way to roast a whole chicken that’s pretty impressive to carve at the table too; making great for everything from weekday suppers to dinner parties.

Spruce Tip Gin Fizz Cocktail. A classic cocktail with a botanical twist using fresh foraged Newfoundland spruce tips. Refreshing any time of the year, with an option to substitute with rosemary! 

Lemon Chicken Asparagus Spaghetti. A warm pasta dinner salad with bright flavours that’s quick cooking, nutritious and delicious. An ideal weekday family meal. Use whole wheat pasta if you like.

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

Warm Kale Salad with Lemon & Honey. A tasty side dish or light lunch all on it’s own, this warm baby kale salad is quick, easy, delicious and practically foolproof to prepare.

Lemon Mint Orzo Salad. A super easy, super fresh pasta salad that makes a delicious barbecue side dish or an accompaniment to leftover cold cuts for lunch! Originally Published Sept 2015. At summer’s end there’s still plenty of fresh mint in the small herb garden steps from my back door. I keep it contained in …

The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavour & moisture to this delicious glazed cake.

Classic Lemon Tart. A French pastry classic dessert with many recipe variations. This one stays creamy with plenty of bright lemon citrus flavour shining through.

Chicken Souvlaki Sandwich with Lemon Mint Tzatziki. One of our family’s favourite meals, adapted to the backyard grill and served as fantastic dinner sandwiches.

Lemon Mousse Cake. An easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light-as-air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.