Strawberry

Sweet Biscuit Strawberry Shortcake. A super simple dessert that’s perfect for summer barbecues and picnics.

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Strawberry Custard Angel Food Shortcake. A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. My daughter just finished junior high and partly because our kids have done all their schooling in French since kindergarten, she is off to Quebec for an educational and cultural exchange …

Too Tall Neapolitan Cake. Light vanilla cake, filled with layers of strawberry compote & custard, then covered in luscious chocolate buttercream frosting.

These strawberry shortcake scones with berry chunks baked in are a perfect addition to a summer brunch or any time of year that fresh berries are available.

Strawberries & Cream Pancakes.  Light and fluffy pancakes enriched with cream in the batter and full of chunks of sweet fresh strawberries. A brunch to remember.

Spanish Cream. An old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle, especially when using angel food cake.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Chocolate Strawberry Shortcakes. Individual chocolate tea buns filled with whipped cream, macerated strawberries and drizzled with chocolate ganache.

Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method.