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Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that’s bound to surprise and delight at any party.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Originally published Feb 2013.

Strawberry Balsamic Chutney . With Valentines Day upon, we have once again decided to feature four new recipes this week for a romantic dinner with your sweetheart. This Strawberry Balsamic Chutney and Goat Cheese Bruschetta leads the way.

Fresh strawberries close up photo.

Fresh ripe perfect strawberries.

Our first recipe embraces bright red Valentine color in these very tasty nibbles. You can serve them before the main meal with either a chilled glass of white wine or a mellow red, like a Merlot.

Frozen strawberries for Strawberry Chiffon Squares

Frozen berries can make the recipe more economical.

This recipe takes Strawberries to the savoury side while retaining a little some of their natural sweetness. The sweetness balances the robust flavours in the rest of the chutney and goat cheese.

The chutney is an easy quick-cooked version, meant to be served warm with the goat cheese. My daughter and I shared this plate and agreed that the combination is scrumptious.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

If you like these sorts of recipes, be sure to browse through this collection of 45 Great Party Food Ideas. Our best hors d’oeuvres, finger foods and delicious nibbles to make every occasion from Super Bowl Game Day to a Holiday season party the tastiest of the year.

Party Food Ideas Photo Collage with title text

Party Food Ideas

Like this Strawberry Balsamic Chutney and Goat Cheese Bruschetta recipe?

Find more ideas like this in our Hors d’oeuvres Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

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Strawberry Balsamic Chutney and Goat Cheese Bruschetta
Yield: 12 bruschetta (Approximately)

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Strawberry Balsamic Chutney and Goat Cheese Bruschetta - an unusually delicious combination of flavours that's bound to surprise and delight at any party.

Ingredients

  • 1 tbsp olive oil
  • 1 chopped shallot
  • 1/2 clove minced garlic
  • 2 cups ripe strawberries, quartered (cut, then measure)
  • 1 to 2 tsp honey
  • pinch salt
  • 1/4 tsp ground thyme
  • 1/2 tsp ground cinnamon
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 tbsp balsamic vinegar

Additionally you will need

  • toasted slices of baguette
  • 4 ounces of goat cheese

Instructions

  1. In a non-stick saute pan, over medium heat, add the olive oil shallots and garlic.
  2. Sauté just until the shallot is softened but not browned.
  3. Add the strawberries, honey, salt, thyme, cinnamon and pepper.
  4. Sauté together over medium high until the mixture reaches a thick jammy consistency.
  5. In the last couple of minutes of cooking time stir in the balsamic vinegar
  6. Taste the chutney in the last minute of cooking. If it is too sweet you can add a little more balsamic vinegar; if too sour, add a little more honey to taste.
  7. Serve on toasted baguette pieces along with a teaspoon or so of goat cheese.

Nutrition Information

Yield

12

Serving Size

1 bruschetta

Amount Per Serving Calories 74Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 102mgCarbohydrates 8gFiber 1gSugar 3gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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[…] Source link […]

Debbie

Friday 4th of February 2022

Do you make the chutney ahead of time and allow to cool? Or serve warm?

Carol

Friday 31st of December 2021

Sounds amazing. Would you be able to can this in a hot water bath? Can you use frozen strawberries?

Strawberry Balsamic Chutney and Goat Cheese Bruschetta | Finding Inspiration

Friday 16th of April 2021

[…] Strawberry Balsamic Chutney and Goat Cheese Bruschetta(Adapted from Rock Recipes) […]

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