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Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that’s bound to surprise and delight at any party.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney . With Valentines Day just around the corner, we have once again decided to feature four new recipes this week for a romantic dinner with your sweetheart. This Strawberry Balsamic Chutney and Goat Cheese Bruschetta leads the way.

Fresh strawberries close up photo.

Fresh ripe perfect strawberries.

Our first recipe embraces bright red Valentine color in these very tasty nibbles. You can serve them before the main meal with either a chilled glass of white wine or a mellow red, like a Merlot.

Frozen strawberries for Strawberry Chiffon Squares

Frozen berries can make the recipe more economical.

This recipe takes Strawberries to the savoury side while retaining a little some of their natural sweetness. The sweetness balances the robust flavours in the rest of the chutney and goat cheese.

The chutney is an easy quick-cooked version, meant to be served warm with the goat cheese. My daughter and I shared this plate and agreed that the combination is scrumptious.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

If you like these sorts of recipes, be sure to browse through this collection of 45 Great Party Food Ideas. Our best hors d’oeuvres, finger foods and delicious nibbles to make every occasion from Super Bowl Game Day to a Holiday season party the tastiest of the year.

Party Food Ideas Photo Collage with title text

Party Food Ideas

Like this Strawberry Balsamic Chutney and Goat Cheese Bruschetta recipe?

Find more ideas like this in our Hors d’oeuvres Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

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Strawberry Balsamic Chutney and Goat Cheese Bruschetta
Yield: 12 bruschetta (Approximately)

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Strawberry Balsamic Chutney and Goat Cheese Bruschetta - an unusually delicious combination of flavours that's bound to surprise and delight at any party.

Ingredients

  • 1 tbsp olive oil
  • 1 chopped shallot
  • 1/2 clove minced garlic
  • 2 cups ripe strawberries, quartered (cut, then measure)
  • 1 to 2 tsp honey
  • pinch salt
  • 1/4 tsp ground thyme
  • 1/2 tsp ground cinnamon
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 tbsp balsamic vinegar

Additionally you will need

  • toasted slices of baguette
  • 4 ounces of goat cheese

Instructions

  1. In a non-stick saute pan, over medium heat, add the olive oil shallots and garlic.
  2. Sauté just until the shallot is softened but not browned.
  3. Add the strawberries, honey, salt, thyme, cinnamon and pepper.
  4. Sauté together over medium high until the mixture reaches a thick jammy consistency.
  5. In the last couple of minutes of cooking time stir in the balsamic vinegar
  6. Taste the chutney in the last minute of cooking. If it is too sweet you can add a little more balsamic vinegar; if too sour, add a little more honey to taste.
  7. Serve on toasted baguette pieces along with a teaspoon or so of goat cheese.

Nutrition Information

Yield

12

Serving Size

1 bruschetta

Amount Per Serving Calories 74Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 102mgCarbohydrates 8gFiber 1gSugar 3gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Strawberry Balsamic Chutney and Goat Cheese Bruschetta | Finding Inspiration

Friday 16th of April 2021

[…] Strawberry Balsamic Chutney and Goat Cheese Bruschetta(Adapted from Rock Recipes) […]

Debbie Walsh

Thursday 28th of June 2018

Did you toast your baquette plain for this or with some olive oil?

Barry C. Parsons

Monday 2nd of July 2018

I toasted it plain.

Kasey

Thursday 28th of June 2018

This looks delicious! I'm having a dinner party this weekend...our strawberries are perfect this time of year...will make it for sure!

shirey kimball

Tuesday 16th of January 2018

What can I use in place of goat cheese

Barry C. Parsons

Tuesday 13th of March 2018

Any spreadable cheese yo like really.

Anuja

Saturday 29th of April 2017

How long would this last in the fridge?

Barry C. Parsons

Saturday 29th of April 2017

Probably a few days but the colour may dull.

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