Balsamic

Blueberry Balsamic Pork Chops. Simple seared or grilled chops with a savoury, sweet and sour sauce that compliments the pork beautifully.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that’s bound to surprise and delight at any party.

Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.

Perfectly grilled pork chops served with balsamic thyme cherries, made by simply marinating them in a balsamic vinegar reduction.

This Orange Balsamic Grilled Chicken is very simply marinated and quickly char grilled. Serve the chicken as is or turn it into some warm, delicious wraps.

Caramelized Pear Prosciutto Pizza. Inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home.

Garlic Balsamic Grilled Lamb Chops. A very simple marinade that pairs very well with the flavour of grilled lamb. Serve with Lemon Herb Roast Potatoes, Lemon Mint Tzatziki and a Greek side salad for an exceptionally delicious meal.

Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.

Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year. 

Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef recipe was sort of inspired by the Worcestershire Butter Roast Beef that I posted a short while ago. I really loved the flavour of that combination …