Perfectly grilled pork chops served with balsamic thyme cherries, made by simply marinating them in a balsamic vinegar reduction.

Grilled Pork Chops with Balsamic Thyme Cherries.
Originally published on July 6, 2009.
With the summer grilling season in full swing, I thought I’d share this simple recipe for Grilled Pork Loin Chops with Balsamic Thyme Cherries.
It’s a sweet and savoury addition to grilled pork loin chops, especially since fresh cherries are now in season.

Fresh cherries are great in season.

Frozen cherries can make this recipe an economical, year round treat. Just thaw before marinating.
I like lots of freshly ground black pepper in this recipe. This dish is very nice served with a peppery red wine.

Grilled Pork Chops with Balsamic Thyme Cherries
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Grilled Pork Loin Chops with Balsamic Thyme Cherries
Perfectly grilled pork chops served with cherries and thyme that are marinated in a balsamic vinegar reduction.
Ingredients
- 4 large center loin pork chops
- 1 clove minced garlic
- Salt and pepper to season
For the Balsamic Thyme Cherries
- 2 cups fresh pitted cherries, quartered
- 1/4 cup balsamic vinegar
- 1 clove very finely minced garlic
- 1 tsp chopped fresh thyme
- salt and pepper to season
- 1 or 2 tbsp honey, optional, but I always use it
Instructions
- Season the pork chops with salt and pepper ad rub the outside of the chops with the minced garlic.
- Grill the chops until fully cooked. A meat thermometer should read 160 degrees F when testing the chops at the center.
- Simmer the balsamic vinegar over medium heat until it is reduced to a syrupy consistency.
- Set aside to cool or immerse bottom of the pan in cold water to cool down the reduction. Toss in the other ingredients and allow to stand for about an hour or more before serving over the grilled pork chops.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
4Serving Size
1 chop with cherriesAmount Per Serving Calories 406Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 136mgSodium 375mgCarbohydrates 20gFiber 2gSugar 16gProtein 46g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
How to Clean and Store Sour Cherries | Hackett Hill Farm
Tuesday 12th of July 2022
[…] Grilled Pork Loin with Balsamic Thyme Cherries […]
Horsey gal
Sunday 13th of June 2021
LOVED this Balsamic and thyme cherries with pork loin recipe. Even though we substituted grilled chicken thighs for the pork, it was amazing! We had picked a lot of cherries and wanted to try a savory recipe, and this did not disappoint! Made it twice in the last week and can't wait to try it with pork loin. Definitely adding this to my go to list for a tasty unique dish to serve with confidence that everyone will like it.
Kathy
Tuesday 14th of July 2020
In follow up, I just tried to pull this recipe (entered word for word) in google. It won't load the recipe.
Kathy
Tuesday 14th of July 2020
This looks fabulous but I don't like to pin recipes as I've that often (in my case) have had pinterest delete recipes or entire boards! I tried recipes.com but google wouldn't load it.... Would you send a link that you find that works. I really want to bookmark this recipe in chrome browser. Thx. I'll write up in the meantime. Thx so much for recipes. I've subscribed.
Harmonie
Friday 19th of July 2019
That looks awesome! I love anything with cherries in it :)