Pork

Apple Pecan Cornbread Stuffing. An old fashioned baked cornbread stuffing, with the added deliciousness of thyme, pecans and apples.

Best Leftover Recipes. What’s better than making a whole new meal from leftovers? This recipe collection will help your budget and excite your tastebuds.

Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.

Pork Stew with Sage and Thyme. A good old fashioned stick to your ribs recipe, for a perfect comfort food meal.

Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or  out of your back yard smoker.

Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.

6 complete Father’s Day Barbecue Menus or mix and match his favorite main, side dishes and desserts. Links to 24 suggested recipes in all.

Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

Easy Homemade Breakfast Sausage. Delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. Freezes easily too! Originally published Dec 2013. I’ve recently started experimenting with making my own fresh sausages and I’ve been loving it. I really love sausages but I am always skeptical about the length of time some sausages …