Best Roast Pork Recipes. Plenty of delicious ways to enjoy roast pork loin, shoulder, butt, tenderloin and even ribs and chops! So many flavour options to choose from too.
Originally published October 2023.
Roast Pork has always been a family favourite around here.
We love a roast pork loin, butt, shoulder, or tenderloin. Either cut is flavourful and generally a very economical protein.
Loin and tenderloin are also very good options for low fat protein sources, especially when well trimmed.
There are even recipes for stuffed pork chops and ribs from your oven included in this delicious collection.
Here are some ideas to make that favourite roast pork even more flavourful by adding complimentary flavours and different culinary inspirations.
Take a browse through these fantastic recipes. Many have had millions of hits on Rock Recipes over the years. Enjoy!
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Best Roast Pork Recipes
Plenty of delicious ways to enjoy roast pork loin, shoulder, butt, tenderloin and even ribs and chops! So many flavour options to choose from too..
Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin of pork.
Brown Sugar Pecan Glazed Pork Loin. Such an easy recipe to create a sweet, savory and crunchy glaze on a juicy pork loin roast.
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce. Baking instructions included as an alternative to frying.
Maple Applesauce on Herb Roasted Pork - learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.
Brined Roast Pork Loin with Smokin' Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted covered in our own versatile dry rub.
Honey Barbecue Ribs - from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.
Sausage Pork Tenderloin Wellington. An easy, dinner party worthy recipe using store bought frozen puff pastry. Plus side dish and dessert suggestions too!
Almond Herb Crusted Pork Tenderloin. A delicious , quick cooking way to enjoy tender pork with a herb and nut crust. Make it for a weekday dinner or as a quick entertaining recipe too.
A simple, dry rubbed pulled pork recipe that lets you enjoy smoky spicy flavour all year long from your oven.
Baked Panko Teriyaki Pork Chops - crispy baked, juicy pork chops served with an easy but very flavourful teriyaki sauce. Delicious served with your favourite noodles.
Easy Brown Sugar and Dijon Glazed Pork Loin. Only 4 simple ingredients is all it takes to make this uncommonly delicious, juicy pork roast with a sweet and savoury glaze that everyone loves.
Indian Spiced Roast Pork with Yellow Curry Cucumber Raita - a tender, juicy and very flavourful roast centre loin of pork that has been marinated and roasted in selected Indian spices, then served with a creamy yogurt based raita.
Make Ahead Ribs - braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki - a tender centre loin roast pork marinated in a delicious souvlaki flavour paste and served with refreshing lemon oregano tzatziki. A differently delicious idea for Sunday supper.
Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.
Slow Cooker Barbecue Ribs - a year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.
Sweet, sticky, tender ribs with the best, most finger licking good honey garlic glaze you can imagine.
Rum Spice Glazed Pork Tenderloin - a quick cooking pork tenderloin with a delectable, fragrant, easy rum &spice glaze. Makes perfect romantic dinner for 2.
Enjoy these foolproof dry rubbed oven ribs any time of year. These have a perfectly seasoned dry rub & are very slowly oven roasted to succulent perfection.