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Baked Panko Teriyaki Pork Chops

Baked Panko Teriyaki Pork Chops. Not fried! Crispy baked, juicy pork chops served with an easy but very flavourful teriyaki sauce. Delicious served with your favourite noodles.

Baked Panko Teriyaki Pork Chops

Baked Panko Teriyaki Pork Chops

I’ve tried many online recipes for homemade teriyaki  sauce and none of them really hit the right balance for my taste. So, I decided to try to come up with one of my own for these teriyaki pork chops.

In general I have found them too intensely flavoured, too salty, or including ingredients that are not readily available.

Many fresh pork chops or cutlets with parsley

Boneless Centre Cut Pork Chops

Here, I’ve developed my own version which I tweak to suit different applications. The recipe, as written, makes a great straight forward sauce for serving over noodles and salmon or as a dip.

Depositphotos stock photo of soy sauce

I generally use a low sodium version of soy sauce in my recipes.

If it is not intense enough for your taste, simply reduce the amount of water in the recipe. By reducing the water by half, the sauce makes a delicious glaze to toss with fried chicken wings or to brush on meats on the grill.

With so many different meal possibilities, you will find yourself returning to this recipe again and again.

A background of bulbs of fresh garlic for sale at a market

Can you ever get enough garlic? Add as little or as much as you like.

You might also like this Kung Pao Pork recipe:

Kung Pao Pork with Almonds image with title text for Pinte

Like this Teriyaki Pork Chops recipe?

Find many more delicious recipes like this in our Pork Recipes Category.

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Baked Panko Teriyaki Pork Chops

Baked Panko Teriyaki Pork Chops

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Originally published Aug 2011.
 
Baked Panko Teriyaki Pork Chops
Yield: 4 Servings

Baked Panko Teriyaki Pork Chops

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Baked Panko Teriyaki Pork Chops - crispy baked, juicy pork chops served with an easy but very flavourful teriyaki sauce. Delicious served with your favourite noodles.

Ingredients

For the Teriyaki Sauce

  • 3 cloves minced garlic
  • 3 tbsp peanut oil
  • ½ cup soy sauce, preferably reduced salt soy sauce
  • 1 cup water
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ tsp five spice powder, or cinnamon
  • 2 tsp sesame oil
  • 4 tbsp rice wine vinegar, or apple cider vinegar
  • 1 ounce piece fresh ginger, very finely grated (freezing ginger makes it easier to grate)
  • ½ tsp freshly ground black pepper

For the pork chops

  • 4 large center loin pork chops, well trimmed
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ½ tsp five spice powder
  • 1 cup flour
  • Egg wash, 1 egg whisked with 2 Tbsp water
  • 1 cup panko crumbs
  • ¼ cup cold water
  • 1½ tbsp corn starch

Instructions

To make the Teriyaki Sauce

  1. Add the garlic and peanut oil to a small saucepan.
  2. Saute over medium low heat for just a minute until the garlic is softened but not browned.
  3. Add the soy sauce, water, honey, brown sugar, five spice powder, toasted sesame oil, rice wine vinegar, ginger and black pepper.Simmer for about 5 minutes before adding a thickening slurry of a mixture of ¼ cup cold water and 1½ tbsp corn starch
  4. Simmer for an additional minute and remove from the stove.

To make the pork chops

  1. Mix together a seasoning mix of ½ tsp kosher salt, ½ tsp freshly ground black pepper, ½ tsp five spice powder.
  2. Rub this seasoning mix onto the pork chops.
  3. Coat the pork chops in the flour, then dip them in the egg wash and finally coat with the panko crumbs.
  4. Place the prepared chops on a lightly oiled cookie sheet and drizzle another couple of tablespoons of oil over the top of the chops.(an oil spray bottle is ideal for this if you have one.)
  5. Bake in a 400 degree F oven for 20 minutes, flip the chops and bake for an additional 15-20 minutes depending on the thickness of the pork chops. Use a meat thermometer to get an internal temperature of around 150 - 160 degrees F.
  6. Serve with thin noodles. and drizzle with the teriyaki sauce. Garnish with chopped green onions and toasted sesame seeds.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1063Total Fat 35gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 21gCholesterol 189mgSodium 1467mgCarbohydrates 129gFiber 4gSugar 59gProtein 59g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Angie

Monday 22nd of February 2021

Tried this recipe tonight for dinner. It was great. We had vermicelli noodles and steamed asparagus on the side. Lots of leftover sauce for another recipe. Thanks!

Sallyjojo

Thursday 18th of February 2021

Loved it! Makes a ton of sauce, the rest will be tossed with oven baked wings this weekend. As always, thanks for sharing. Love your site!

Linda

Wednesday 17th of February 2021

How thick are your pork chops?

Barb

Friday 9th of March 2012

What is Panko?

Barry C. Parsons

Monday 26th of March 2012

Crunchy Japanese crumbs. You will fond them in any supermarket.

Anonymous

Friday 9th of March 2012

What kind of noodles did you use?

Barry C. Parsons

Friday 9th of March 2012

I buy thin egg noodles at the Asian market.

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