The Best Lemon Sauce
The Best Lemon Sauce. A versatile, tangy, sweet and sour type sauce for Chinese food, grilled chicken, fish, shrimp, or even pork!.
The Best Lemon Sauce. A versatile, tangy, sweet and sour type sauce for Chinese food, grilled chicken, fish, shrimp, or even pork!.
General Tso Chicken Wings. THE wings for Superbowl Sunday! Inspired by the popular Chinese take-out dish, the same sweet and spicy sauce is an ideal addition to crispy, tender chicken wings.
The Best Egg Fried Rice. A couple of key ingredients, a few top tips and a no-fail technique make for fluffy, flavourful rice that’s never mushy or clumpy!
How to make Crispy Garlic, and get bonus Garlic Oil too! Learn to make this delicious, savory addition to anything from grilled steaks and chops to Chinese fried rice. You’ll find plenty of places to add its pleasantly pungent flavour.
This quick and easy stir fried mango pork recipe will be on the table in minutes and have everyone raving about the great flavours in it.
Chinese Chicken Balls, Takeout style. An easy recipe with secrets for keeping the chicken juicy and getting the crispiest batter ever!
Easy Korean BBQ Short Ribs. An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet stucky, smoky, delicious ribs.
Sweet and Sour Sauce. Just 6 common ingredients are required to make this easy tangy sauce with just the right balance of sweet fruity flavour.
Peanut Butter Sriracha Chicken Satay. With a sweet, sour, spicy sauce that can even be made a day in advance. Then just brush it onto the chicken skewers and grill in mere minutes.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.