Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!
Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.
Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.
This incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on the outside and a fragrant summer savory and onion stuffing inside. What an amazing idea for Easter dinner.
Favourite Comfort Foods that do not skip on flavour! Some twists on old favourites plus new flavours to brighten your comfort food menus!
Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy. A real celebration meal and comfort food classic is welcome at Sunday dinner any time.
Herb Cranberry Stuffing. A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.
The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.