Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Sage Thyme Chicken Stew with Cornbread Dumplings. An easy to make chicken stew that’s ready in only about 2 hours with fresh herb flavours to enhance the rich gravy. The cornbread dumplings are the perfect addition to this satisfying comfort food meal.
Lemon Garlic Roast Chicken with Sage. A flavourful way to roast a whole chicken that’s pretty impressive to carve at the table too; making great for everything from weekday suppers to dinner parties.
Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.
Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.