Orange and Clove Brined Roast Turkey. Brining turkey before roasting ensures a juicy, succulent cooked bird with seasoning and infused flavours throughout the meat.
The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.
These beautiful garlic potatoes dauphinoise get additional flavour boosts from French’s Dijon Mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.
The best Bolognese sauce is not a tomato sauce, it is a deep richly flavoured beef sauce with very few ingredients & takes it’s time simmering to perfection.
Sage Thyme Chicken Stew with Cornbread Dumplings. An easy to make chicken stew that’s ready in only about 2 hours with fresh herb flavours to enhance the rich gravy. The cornbread dumplings are the perfect addition to this satisfying comfort food meal.
Indian Spiced Roast Pork with Yellow Curry Cucumber Raita. A tender, juicy and very flavourful roast centre loin of pork. Marinated and roasted in selected Indian spices, then served with a creamy yogurt based raita.