Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.
Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.
Maple Baked Beans with Apple Sausage – a very different and infinitely more delicious version of “beans and weiners”.
Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Maple Chipotle Barbecue Baked Beans. Sweet, smoky and spicy, these baked beans are the perfect accompaniment to any great southern barbecue meal.
Smoked Pork Loin with Summer Spice Dry Rub. Tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.