Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.
One of my favourite take-out Chinese food meals is also one that we now make at home. You can add or modify the vegetables and meats to your own tastes. If you don’t like shrimp don’t add them. Substitute chopped broccoli for the green onions if you like; the recipe will be good no matter how you modify the ingredients which also goes for the chili pepper, add a little or a lot depending on your heat preference.
This delicious dish has quickly become a go-to quick meal at our house and one we all really enjoy.
Like this Singapore Noodles Recipe?
You’ll find many more like it in our Asian Inspired Cooking Category.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
You might also like:
- 1 pound rice vermicelli noodles cooked and drained
- 1/2 pound lightly sautéed shrimp
- 1/2 pound lightly sautéed boneless chicken breast slices
- 1/2 pound lightly sautéed pork tenderloin slices
- 1 small red pepper julienned
- 2 small green onions sliced
- 2 cups fresh bean spouts
- 1/2 cup thinly sliced celery
- 1 cup thinly sliced Chinese or Napa cabbage
- 4 tbsp chopped cilantro optional
- 4 tbsp peanut oil
- 1 tsp toasted sesame oil
- 4 cloves minced garlic
- 2 tbsp minced fresh ginger
- 1/2 small onion julienned
- 1 minced fresh chili pepper more or less to taste
- 1/2 cup chicken stock
- 1/4 cup Hoisen sauce
- 4 tbsp light soy sauce
- 1/2 tsp black pepper
- 1 tsp Chinese Five Spice Powder
- 2 tbsp yellow curry powder
Start by seasoning and lightly sautéing the shrimp, chicken and pork and set aside.
To a large wok add the peanut oil, toasted sesame oil, garlic, ginger, onion and chili pepper.
Cook until the onions are softened then add the chicken stock, Hoisin Sauce, soy sauce, pepper, 5 spice powder, and curry powder.
Simmer until the volume is reduced by about 1/4 then add the meats and vegetables and cook for an additional minute before adding the cooked rice noodles and tossing everything together until the noodles are evenly coated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.