Singapore Noodles. A takeout favourite you can make at home!
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.
Curry Spiced Roasted Red Pepper Hummus. A versatile, flavourful version of hummus that makes a great snack or party food addition.
Curry Chicken Stuffed Wontons with Curry Cucumber Raita Dip. Your party guests will be asking for more of these crispy stuffed wontons with mildly spiced curry chicken inside.
Indian Spiced Roast Chicken. Amp up your roast chicken dinner with this version infused with the flavours of Indian spices, garlic, ginger and onions.
Forget boring dinners! Whether grilled, broiled or pan fried, an easy plum chutney brings plenty of flavour to these fragrantly spiced succulent pork chops.
30 minute Easy Chicken Chickpea Curry. Big flavour in a super easy & delicious weekday meal that you can have on the table in no time.
Low Fat Tomato Tandoori Chicken Curry. This tasty low fat version of tandoori chicken was created as a lower calorie option to butter chicken but with plenty of the spicy flavour punch you love.
Chicken Tikka Masala. Make this flavour packed, classic curry dish easily and economically, even as a low fat version. Simple spices and ingredients yield big taste in this family favourite.
Easy One Pot Low Fat Tomato Chicken Curry. A lower fat alternative to butter chicken with far less calories, but still plenty of delicious spicy flavour. Omit the red curry powder for a mildly spicy curry.
Indian Spiced Roast Pork with Yellow Curry Cucumber Raita. A tender, juicy and very flavourful roast centre loin of pork. Marinated and roasted in selected Indian spices, then served with a creamy yogurt based raita.