Fish and Seafood

Grilled Lobster Surf n Turf with Lemon Garlic Brown Butter. An ultimate backyard barbecue feast, featuring smoky grilled lobster and steak with plenty of bright fresh herb flavours.

Lobster Chowder with Grilled Corn & Grilled Lemon. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then finished with a squeeze of grilled lemon. Lobster Chowder with Grilled Corn & Grilled Lemon. Originally published June 2013. Here’s a great New England style lobster chowder that combines what I think are …

Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits. An indulgent dish fit for for any celebration from birthdays, to Easter to a fancy wedding day brunch.

A super simple but very delicious recipe for ginger soy grilled scallops. Makes an ideal appetizer course or serve for lunch with a garden salad.

Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.

Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular …

Easy Black Bean Ginger Spicy Shrimp. A 20 minute meal that the whole family will love. Faster than take out!

Creamy Garlic Lobster Pasta. An easy but indulgent seafood dinner using simple, delicious ingredients. Perfect for dinner partiers or date night!

Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn’t resist some gorgeous looking fresh shrimp …

Honey Ginger Soy Surf and Turf. A sweet, salty, warm and slightly spicy marinade does double duty on prime rib steak and succulent shrimp in this simple but delicious version of surf and turf.