Pan Seared Scallops with Bacon Fennel Cream Sauce
Pan Seared Scallops with Bacon Fennel Cream Sauce. The most popular scallops recipe ever on Rock Recipes. Folks just love the luscious bacon cream sauce. A great romantic dinner for 2.
Pan Seared Scallops with Bacon Fennel Cream Sauce. The most popular scallops recipe ever on Rock Recipes. Folks just love the luscious bacon cream sauce. A great romantic dinner for 2.
Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart.
Creamy Lemon Pepper Scallops Linguine. So simple, quick, easy and delicious but elegant enough to serve at a dinner party.
Best Seafood Dinner Ideas. From simple comfort food to indulgent seafood feasts, these are great celebration recipes for the Holidays and beyond.
Crispy Cornflake Fish Sticks with an easy gluten free option too! Oven baked, not fried! Kids of all ages will love these crispy dippable fish fingers. They also make incredibly tasty fish finger sandwiches!
Cod au Gratin. New video recipe!! One of our most popular recipes in 15 years online. This version is easy to prepare and gets rave reviews every time.
Scallop Risotto with Bacon & Fennel. Seared scallops top this beautifully creamy risotto flavoured with complimentary smoked bacon. A delicious appetizer or main course.
Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.
Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.
This 20 Minute Super Simple Shrimp Scampi is one of our earliest meals-in-minutes to ever appear on Rock Recipes and we still make it regularly at our house.