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Chili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs.

Chili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs

With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn’t resist some gorgeous looking fresh shrimp at the store yesterday morning. Within the hour, they were bought, marinated, skewered, grilled and devoured as a colourful and healthy lunch. We also often serve seafood kebobs like this as an appetizer course at Bbq meals. People just love them.

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Chili Lime Shrimp Kabobs

Chili Lime Shrimp Kabobs

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Chili Lime Shrimp Kabobs
Prep Time
20 mins
Cook Time
6 mins
Total Time
26 mins
 
Chili Lime Shrimp Kabobs - marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs.
Course: BBQ/Grilling
Servings: 4 kabobs
Author: Barry C. Parsons
Ingredients
  • fresh pineapple chunks
  • red pepper chunks
  • 12 jumbo shrimp
  • 1/4 cup honey
For the Marinade
  • juice and finely grated zest of one lime
  • 2 tablespoons olive oil
  • 1/2 tsp cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 tsp pepper
  • 1 finely minced shallot
  • 1 tsp crushed chili sauce more or less to taste depending on how much heat you prefer
Instructions
  1. Mix together the marinade ingredients well and add to a large zip-loc bag along with the shrimp.
  2. Squeeze the air out of the bag and let the shrimp marinate for about 20 minutes before placing them on pre-soaked bamboo skewers along with the peppers pineapple.
  3. Glaze:
  4. Add the remaining marinade from the bag to a small pot along with 1/4 cup honey
  5. Simmer for a few minutes.
  6. Place the kabobs on very hot preheated grill for about 3 minutes per side or until the shrimp are fully cooked. Brush the glaze onto the kabobs while grilling. Serve.
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15 Minute Orange Hoisin Shrimp & Noodles - zipisland.com

Saturday 26th of September 2020

[…] You might also like this recipe for Chili Lime Shrimp Kabobs: […]

Liz

Thursday 30th of April 2015

How do you cruch chili sauce? isn't it already a thick liquid?

Barry C. Parsons

Saturday 2nd of May 2015

It basically is crushed/chopped chilis. You'll find it in the Asian Food aisle, sometimes called Sambal. Some varieties have garlic or other ingredients which is fine too but I use the simplest crushed chili paste.

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