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Peach Cheesecake Cookie Bars

Peach Cheesecake Cookie Bars. A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.

Peach Cheesecake Cookie Bars

Peach Cheesecake Cookie Bars

Peach Cheesecake Cookie Bars – Mid September and the last of the Niagara summer peaches have slowed to a trickle in our local supermarkets. As a last hurrah to my favourite summer fruit, I took the final few in the basket to make these super simple but super delicious Peach Cheesecake Cookie Bars.

My idea was to use fresh fruit instead of cookie dough in our very popular recipe for Chocolate Chip Cookie Dough Cheesecake Bars and it turned out very well indeed. I think Fresh cherries would also make another delicious Cherry Cheesecake version.

I can’t wait to try that one and maybe with fresh apricots or nectarines too. I also plan on trying them with blueberries while there are still some fresh available… not that I would hesitate to use frozen fruit at any point in the year for this recipe.

Peach Cheesecake Cookie Bars photo with title text

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If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.

20 no bake cookies for Christmas

You might also like our Honey Nut Cookie Bar recipe:

Honey Nut Cookie Bars image with title text

Honey Nut Cookie Bars

 

Peach Cheesecake Cookie Bars
Yield: 2 dozen cookie bars or 9 dessert servings

Peach Cheesecake Cookie Bars

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Peach Cheesecake Cookie Bars - a super easy dessert idea when you don't want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.

Ingredients

For the Graham Crumb Base Layer

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbsp sugar

For the Cheesecake Center Layer

  • 1 cup cream cheese, that's an 8 ounce package
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups diced peaches, diced small
  • 2 tbsp sugar, for top, optional

Instructions

To Prepare the Crumb Base

  1. Mix together the graham crumbs, melted butter and sugar.
  2. Press firmly into the bottom of a greased or parchment paper lined 9x9 inch baking pan. Bake for 5 minutes at 325 degrees F.

To Prepare the Cheesecake Center Layer

  1. Cream together the cream cheese and sugar very well.
  2. Add the egg and vanilla and mix until well blended.
  3. Spread evenly over the graham crumb crust.
  4. Sprinkle the peaches evenly over the cream cheese layer, then sprinkle the surface with the white sugar.
  5. Bake at 325 degrees F for 30-35 minutes.
  6. Cool completely in the pan before cutting into squares or bars.
  7. Store in an airtight container in the fridge if you are not freezing these cookie bars.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
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Barry C. Parsons

Thursday 18th of April 2019

Because this is not an unbaked cheesecake,. Notice there is egg in the batter. That had to be baked. There is an unbaked cheesecake here that is similar to this one if you search for it.

Pat Rousselle

Thursday 18th of April 2019

Hi Can u used can peaches ? Why do it have to be bake ? If the graham crumbs are bake then why do u have to bake the filling ? Oo

Betty

Tuesday 16th of April 2019

Rare they made with can peaches or fresh peaches

Barry C. Parsons

Wednesday 17th of April 2019

Fresh in season but I would use a good quality canned too.

Monty Lidstone

Wednesday 4th of November 2015

I made these Peach Cheesecake Cookie Bars, they are to die for, I couldn't stop eating them. I would give it 5 stars.

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