Cream cheese

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of moist delicious carrot cake. Genius!

Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.

Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Chocolate Mousse Cheesecake. This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light, creamy and melt-in-your mouth delectable.

Chocolate Truffle Irish Cream Cheesecake. Layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with shards of Bailey’s chocolate truffles. The perfect indulgent dessert for St. Patrick’s Day.

Mango Ginger Carrot Cake. A delicious new twist on this dessert cake classic with a spiced ginger twist to the cream cheese frosting that you’ll love too.