Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting. Inspired by my favourite English dessert, this cake has become a seasonal favourite but can be made at any time for year using canned pumpkin puree.
A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.
Red White & Blue Cake. To celebrate the 4th of July or Memorial Day, try this all butter cake with fresh berries and a filling of luscious mascarpone cream.
White Chocolate Cheesecake Trifle with Summer Fruit. Cubes of light as air sponge cake soaked with cherry brandy, then layered with a creamy white chocolate cheesecake mousse and luscious summer fruits & berries.
You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.
Caramel Apple Cheesecake. A special method yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the best homemade caramel sauce.
Quick Cream Cheese Danish. Only 3 ingredients! Use whatever fruits and berries you like to make these gorgeous little pastries.
Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.
Chocolate Truffle Irish Cream Cheesecake. Layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with shards of Bailey’s chocolate truffles. The perfect indulgent dessert for St. Patrick’s Day.
Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!