Orange Cherry Cream Cheese Pound Cake. Sweet maraschino cherries suspended in a buttery cream cheese batter that’s been infused with orange flavour. A great Christmas cake to make in advance for the holiday freezer.
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller, more economical loaf size for those who don’t want or need a large fruitcake.
Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.
Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting. Inspired by my favourite English dessert, this cake has become a seasonal favourite but can be made at any time for year using canned pumpkin puree.
This Chocolate Zucchini Cake with cream cheese glaze is the perfect delicious answer to the question of what to do with a bumper crop of one of summer’s most plentiful vegetables.
Caramel Apple Cheesecake. A special method yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the best homemade caramel sauce.
Raspberry Tuxedo Mini Cheesecakes. No need to resist! At only about 200 calories each these luscious raspberry & chocolate mini cheesecakes satisfy a dessert craving without any of the guilt.
These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.
Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.