Cherry Cream Cheese Blondies. A delicious blondie base with fresh cherries baked into the batter, topped with a luscious, cherry cream cheese frosting. My kids are very, very fond of a good Blondie. We have made several versions over the years, including a version with glacé candied cherries. Since we had some ripe fresh cherries …
Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!
Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.
White Chocolate Cheesecake Trifle with Summer Fruit. Cubes of light as air sponge cake soaked with cherry brandy, then layered with a creamy white chocolate cheesecake mousse and luscious summer fruits & berries.
No Bake Cheesecake with Roasted Peach Jam. An easy to make vanilla no bake cheesecake, topped with incredibly flavourful roasted peach jam.
Strawberry Shortcake Cheesecake. An ultimate strawberry dessert! A baked vanilla cheesecake sits atop a light buttery cake then topped with a strawberry filling and whipped cream.
Cherry Vanilla Coffee Cake with Cream Cheese Glaze. A most vanilla scratch cake baked on top of sweet dark cherries then glazed with cream cheese frosting. Delicious at a celebration brunch but good enough to serve as a decadent dessert too, especially while still warm.
Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.
An easy to make cake vanilla cream cheese bundt cake with the added richness of cream cheese in both the batter and the decadent vanilla glaze.
Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of moist delicious carrot cake. Genius!
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!