Cherry Vanilla Cheesecake Bars

UPDATED with video! Cherry Vanilla Cheesecake Bars. A very festive and super easy to make, cheesecake cookie bar recipe. One of our most popular cookie bar recipes ever. Perfect for the Holiday freezer.

Cherry Vanilla Cheesecake Bars

Here’s another very simple recipe to add to our growing collection of cookies, squares and bars. Creamy cheesecake sits atop a cookie base.

The bright red cherries add flavour and a festive look to these delicious little squares.

The cheesecake portion is quite dense and holds up well to freezing. That makes them a terrific addition to your Holiday baking list too.

Cherry Vanilla Cheesecake Bars

UPDATE : Cheesecake and cheesecake related recipes have been very popular on Rock recipes from the beginning. Click this Cheesecake Link if you dare to see several pages of cheesecake indulgences that we have featured over the years. 

These cheesecake squares have been a particular hit, ending up on our list of our 25 most popular recipes on our 7th Anniversary. Maybe it’s because they turn out so pretty. Or that  they are easy even for a beginner baker. Maybe that they are a great way to portion control.  Perhaps that they freeze well for later, or…well, it starts to become obvious why they are so popular, doesn’t it?

Red Glacé Cherries for Cherry Vanilla Cheesecake Bars.

If this is your kind of cookie bar recipe then, you might want to try our Chocolate Cherry Cheesecake Bars.

…or our incredibly popular Chocolate Chip Cookie Dough Cheesecake Bars.

Like this Cherry Vanilla Cheesecake Bars recipe?

Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Cherry Vanilla Cheesecake Bars

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Yield: 18 large cookie bars

Cherry Vanilla Cheesecake Bars

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Cherry Vanilla Cheesecake Bars – a very festive and easy cheesecake cookie bar recipe. One of our most popular cookie bar recipes ever.

Print

Ingredients

FOR THE BASE & CRUMB TOPPING

• 1½ cups flour
• ⅓ cup firmly packed brown sugar
• ½ cup cold butter

FOR THE CHEESECAKE FILLING

• 1 cup (8 ounces) cream cheese
• ½ cup sugar
• 3 tsp vanilla extract
• 1 tbsp lemon juice
• 1 large egg
• ⅔ cup glace cherries, , cut in quarters (well drained maraschino cherries will also work, I rinse them and drain them on paper towels before cutting them)

Instructions

1. In a food processor pulse together the flour, brown sugar and butter until crumbly (or simply cut the butter through the flour and sugar with a pastry knife or two butter knives held between your fingers)
2. Save a ½ cup of this crumble mixture to sprinkle over the top later.
3. Press the rest of the crumble mixture into the bottom of a greased or parchment lined 8x8 inch square baking pan.
4. Bake at 350 degrees F for 15 minutes. Remove from oven and let cool for a few minutes while preparing the cheesecake filling.
5. Beat together the cream cheese, white sugar, lemon juice and vanilla extract until smooth.
6. Beat in the egg.
7. Fold in the chopped cherries.
8. Spread the cheesecake mixture evenly onto the pre-baked cookie base and sprinkle the reserved cookie crumble over the surface.
9. Bake at 325 degrees F for 20 - 30 minutes or until the cheesecake is set at the centre.
10. Let cool completely in the pan before cutting and serving.
11. Refrigerate in airtight containers. Freezes well too.

Notes

I've since made this recipe with fresh cherries that have been quartered and they were delicious as well.

Nutrition Information

Yield

18

Serving Size

1 grams
Amount Per Serving Calories 133Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 25mgSodium 56mgCarbohydrates 18gFiber 0gSugar 10gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.