Cherry

Haystack Cookies. An updated quicker and easier version of this old fashioned recipe, using sweetened condensed milk to prepare this simple type of macaroon.

Double Chocolate Black Forest Cake. An ideal celebration cake! Chocolate fudge cake filled with layers of whipped chocolate ganache, fresh sweet cherries and vanilla whipped cream.

Cherry Marshmallow Cookie Bars. So easy to make using Jello powder and chopped maraschino cherries, all on a simple shortbread like cookie base.

Easy Cherry Peach Turnovers. Use ready made, store bought, puff pasty to quickly put these easy turnovers together for a weekend brunch or even to serve warm with ice cream as a delicious summer dessert.

White Chocolate Cheesecake Trifle with Summer Fruit. Cubes of light as air sponge cake soaked with cherry brandy, then layered with a creamy white chocolate cheesecake mousse and luscious summer fruits & berries.

You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.

Cherry Spice Scones. Bursting with plump cherries and scented with aromatic spices, these delicious scones are sure to be the hit of any weekend brunch.

Mini Black Forest Cheesecakes. At only about 200 calories each, these little cupcake sized Black Forest Cheesecakes pack a maximum of cheesecake enjoyment with a minimum of guilt.

Cherry Cake Squares. Based upon a Newfoundland favourite Christmas cake and ideal for the holiday freezer, these easy cookie bars are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages.

Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.