Red Pepper and Prosciutto Napoleons
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Another tasty little hors d'ouevre for the party buffet table. These make good use of frozen puff pastry, some sweet roasted red peppers and cream cheese and little slivers of prosciutto in this tasty little sandwich puff that's bursting with flavor.
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Cut puff pastry in small squares and bake at 400 degrees F for about 15 minutes or until evenly golden brown. cool completely, then split in half horizontally using a sharp serrated knife. Fill with red pepper cream cheese and top with thin slivers of prosciutto before replacing the top of the pastry and serving.
4 ounces thinly sliced prosciutto
I like to cut the thinly sliced prosciutto into thin slivers so that the napoleons are easier to bite into.
Red Pepper cream Cheese
½ roasted red pepper, pureed
4 ounces cream cheese
pinch salt
pinch black pepper
1 tablespoon lemon jiuce
finely chopped chives (optional)
Beat all ingredients together until smooth.
Fantastique, merci beaucoup pour ce partage délicieux!
bisous
This looks amazing. I am so happy I came across your site. I have a new motivation to step into my kitchen . Thank you so much!
Looks great but how do I get to the rest of the recipe???