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Red Pepper and Prosciutto Napoleons

Another tasty little hors d’ouevre for the party buffet table. These make good use of frozen puff pastry, some sweet roasted red peppers and cream cheese and little slivers of prosciutto in this tasty little sandwich puff that’s bursting with flavor. 

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Cut puff pastry in small squares and bake at 400 degrees F  for about 15 minutes or until evenly golden brown. cool completely, then split in half horizontally using a sharp serrated knife. Fill with red pepper cream cheese and top with thin slivers of prosciutto before replacing the top of the pastry and serving. 
4 ounces thinly sliced prosciutto
I like to cut the thinly sliced prosciutto into thin slivers so that the napoleons are easier to bite into. 
Red Pepper cream Cheese
1/2 roasted red pepper, pureed
4 ounces cream cheese
pinch salt
pinch black pepper
1 tbsp lemon jiuce
finely chopped chives (optional)
Beat all ingredients together until smooth.

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Monday 26th of November 2018

Looks great but how do I get to the rest of the recipe???


Monday 19th of March 2012

This looks amazing. I am so happy I came across your site. I have a new motivation to step into my kitchen . Thank you so much!


Sunday 20th of November 2011

Fantastique, merci beaucoup pour ce partage délicieux!


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