Red Pepper and Prosciutto Napoleons

Another tasty little hors d’ouevre for the party buffet table. These make good use of frozen puff pastry, some sweet roasted red peppers and cream cheese and little slivers of prosciutto in this tasty little sandwich puff that’s bursting with flavor. 

For dozens of other party food and hors d’ouevre recipes check out our Facebook album with links to more great ideas from wings and ribs to savory pastries and other tasty nibbles.

Click here to visit our Facebook party food album

Cut puff pastry in small squares and bake at 400 degrees F  for about 15 minutes or until evenly golden brown. cool completely, then split in half horizontally using a sharp serrated knife. Fill with red pepper cream cheese and top with thin slivers of prosciutto before replacing the top of the pastry and serving. 

4 ounces thinly sliced prosciutto

I like to cut the thinly sliced prosciutto into thin slivers so that the napoleons are easier to bite into. 

1/2 roasted red pepper, pureed

4 ounces cream cheese

pinch salt

pinch black pepper

1 tbsp lemon jiuce

finely chopped chives (optional)

Beat all ingredients together until smooth.