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White Chocolate Cheesecake Tart (No Bake)

No Bake White Chocolate Cheesecake Tart. It might look like the 4th of July but this is the perfect no bake dessert year round with whatever berries or fruit topping you like.

No Bake White Chocolate Cheesecake Tart close up photo for featured image

No Bake White Chocolate Cheesecake Tart

Originally published July 2014.

Doesn’t this No Bake White Chocolate Cheesecake Tart just say summer barbecue dessert?  Summertime desserts can be a challenge because , let’s face it.

In the blistering heat of a summer day folks are pretty reluctant to turn on the oven.

The solution, a creamy no bake white chocolate cheesecake tart! You can serve it with whatever the best of the summertime fruits and berries are at the time.

Add to that the fact that this dessert takes only about 20 minutes to prepare and it becomes even more appealing as a quick weekday dessert solution. It can be made a day in advance if your prefer, in fact it’s probably even better as that leaves plenty of time for the filling to set.

Fresh strawberries close up photo.

I usually use strawberries in this recipe but any fresh fruit or berries can be substituted with your fave.

Sliced summer stone fruits are also delicious on this dessert. Sweet and juicy peaches, plums or nectarines make for a pretty presentation too.

You can also top this dessert with your favorite fruit compote or jam during the off season months.

Photo of an uncut No Bake White Chocolate Cheesecake Tart on a white serving plate

No Bake White Chocolate Cheesecake Tart

This one looks perfectly decked out as a 4th of July dessert. Using only fresh strawberries or raspberries would make it a terrific Canada Day dessert too!

If you are a big pie lover like me, be sure to check our collection of Rock Recipes Best Pies.

Top Ten Pie Recipes photo collage with title text added for Pinterest

For another 4th of July dessert suggestion, check out our Red, White and Blue Mascarpone Cream Butter Cake.

Red White and Blue Mascarpone Cream Cake close up photo

Red White and Blue Mascarpone Cream Cake

Like this White Chocolate Cheesecake Tart recipe?

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It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

No Bake White Chocolate Cheesecake Tart photo with title text added for Pinterest

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No Bake White Chocolate Cheesecake Tart close up photo for featured image
Yield: 10 servings

No Bake White Chocolate Cheesecake Tart

Prep Time: 20 minutes
Total Time: 20 minutes

This no bake white chocolate cheesecake is an ideal, quick & easy, luscious summertime dessert with no baking! Top with the best of the summer fruit season.

Ingredients

For the crust

  • 1 1/2 cups graham wafer crumbs
  • 1/3 cup + 1 tbsp melted butter
  • 3 tbsp white sugar

For the no-bake cheesecake filling

  • 1 cup (8 oz/250 grams) cream cheese
  • 1 cup whipping cream, reserve 1 tbsp to melt white chocolate
  • 2 rounded tbsp icing sugar, powdered sugar
  • 2 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • Fresh berries or summer fruit to garnish.

Instructions

To make the crust

  1. Lightly grease a 10 or 11 inch fluted edge tart pan with a removable bottom.
  2. Mix together the graham crumbs, melted butter and sugar.
  3. Press into the bottom and sides of the prepared pan. Chill in the fridge while you prepare the filling.

To prepare the filling

  1. Soften the cream cheese by beating it with an electric mixer.
  2. Melt the white chocolate and 1 tbsp whipping cream together in a double boiler. Take it just to the point of melting and no further. You want this mixture as close to room temperature as possible. (I use a small glass bowl that fits over my smallest saucepan. The boiling water should not touch the bottom of the bowl.)
  3. In a clean bowl whip the cream, icing sugar and vanilla to firm peaks.
  4. Slowly beat in the softened cream cheese, a few spoonfuls at a time and whip well before folding in the melted white chocolate.
  5. Pour the filling into the prepared crust and spread evenly. Chill for several hours or overnight before garnishing with your favorite summer fruits or berries. Sliced peaches or sweet plums are also delicious toppings.

Notes

Total time does not include time to chill the cheesecake. Allow at least 2 hours to chill.

Nutrition Information

Yield

10

Serving Size

1 slice

Amount Per Serving Calories 309Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 35mgSodium 113mgCarbohydrates 40gFiber 1gSugar 30gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Janice Tkach

Saturday 7th of August 2021

something wrong with your site, unable to pin the white choclate cheesecake?? constant errors

Sandra

Saturday 7th of August 2021

Looks delicious. I am definitely going to try it. I also like the idea of being able to make it all through the year. Thank you Barry. I have tried a few of your recipes and I have no regrets. They all turned out to be delicious. I am glad I came across your website so Thanks for sharing your lovely recipes with us.

Pam

Friday 3rd of July 2020

This did not work out for me. When I put the cream in the chocolate it turned the chocolate dry and crumbly. I used Ghirardelli white chocolate. Made 3 attempts. I ended up throwing it away. So disappointed!

Kim

Monday 20th of February 2017

Made this tonight for some company tonight - used a store bought graham crust that I egg washed and baked for about 5 min and then let cool. The filling was delicious but was just a little soupy even after being in the fridge for 5 hours. I had a little trouble getting heavy peaks in my electric mixer for some reason with whipping cream - maybe heavy whipping cream would have worked better??

Will def be making again because it was delicious!

Barry C. Parsons

Monday 20th of February 2017

What's the fat content of your cream. That does tend to vary by location. Heavier cream should be best.

Ryan

Friday 3rd of June 2016

Could this be made in a regular pie dish?

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