Gluten Free Banana Muffins with Brown Sugar Shortbread Streusel

Gluten Free Banana Muffins with Brown Sugar Shortbread Streusel. An easy gluten free banana muffin to add to your GF baking repertoire, or bake as a standard muffin but rely on to make as a gluten free option when needed.

Gluten Free Banana Muffins with Brown Sugar Shortbread Streusel

Originally published Feb 2015

First let me say that these gluten free banana muffins need not be GF at all if you don’t need them to be.

They can easily be made with regular all purpose (plain) flour. (or with 50% whole wheat flour) with just a slight adjustment to the amount of oil in the recipe.

Gluten Fee

Let me also say that I do not do a lot of gluten free baking at all.

Since one of our nieces who does eat gluten free moved to town a little while back, she drops by occasionally for coffee. So, I’ve been in the habit of keeping some all purpose gluten free flour on hand for little baking experiments.

It’s nice to have a little treat of offer that everyone can enjoy with a cuppa.

Gluten Free Banana Streusel Muffins

In the end this is a terrific simple and easy banana muffin to add to your gluten free baking repertoire or one that you can bake as a standard muffin but rely on occasionally to make as gluten free when needed.

You may also want to check out my favourite gluten free cake which I serve all the time, even when none of my guests eat gluten free. Nobody will care that is baked without flour when they taste this melt-in-your-mouth Chocolate Soufflé Cake.

Love a great muffin recipe?

We’ve put together a collection of our Top 25 Fan Favourite Muffin Recipes. You may be surprised to see which delicious, wholesome muffin hit the #1 spot!

Like this Gluten Free Banana Muffins with Brown Sugar Shortbread recipe?

 You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Yield: 18 muffins

Gluten Free Banana Muffins with Brown Sugar Shortbread Streusel

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

An easy gluten free banana muffin to add to your GF baking repertoire, or bake as a standard muffin but rely on to make as a gluten free option when needed.

Print

Ingredients

• 1 cup white sugar
• 2/3 cup vegetable oil 1/2 cup if using regular flour
• 2 eggs beaten
• 3 medium bananas. mashed
• 2 cups gluten free flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup orange juice
• For the brown sugar shortbread streusel
• 3/4 cup gluten free flour
• 3 tbsp brown sugar
• 1/3 cup butter

Instructions

1. Preheat oven to 350 degrees F.
2. Line 12 large muffin cups with paper liners.
3. Beat sugar and oil in a bowl. Add eggs and mashed banana.
4. Sift together dry ingredients and fold into banana mixture alternately with orange juice.
5. Divide batter evenly among the muffin tins to no more than 3/4 full.

To make the streusel topping

1. Simply mix together the brown sugar and gluten free flour, then rub the butter though the dry ingredients using your hands, until the butter is fully incorporated. The mixture should hold together when squeezed together in you hand.
2. Squeeze small handfuls of the streusel topping together and break it off in little chunks about the size of the top of your little finger. Scatter the little chunks of streusel directly onto the top of the muffin batter.
3. Bake for 20- 25 minutes or until a wooden toothpick inserted into the center comes out clean.
4. Let the muffins cool for 15 to 20 minutes before serving.

Nutrition Information

Yield

18

Serving Size

1
Amount Per Serving Calories 277Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 30mgSodium 165mgCarbohydrates 38gFiber 1gSugar 16gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.