Muffins, Scones, and Tea Biscuits

Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.

The Best Chocolate Chip Muffins. After over 30 years of baking this is still my favourite chocolate chip muffin recipe. Moist on the inside with crunchy edges on the muffin top and plenty of luscious chocolate morsels baked right in. A perfect muffin.

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.