Skip to Content

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …

Read More about Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce

Brioche Toutons with Blueberry Honey Sauce

Brioche Toutons with Blueberry Honey Sauce. Just 3 simple ingredients make this quick and easy blueberry honey sauce to top warm brioche toutons for brunch or atop good vanilla ice cream for dessert. Originally published August 2010. Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I …

Read More about Brioche Toutons with Blueberry Honey Sauce