Banana Orange Cardamom Crinkle Cakes

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Banana Orange Cardamom Crinkle Cakes

We are definitely on a mission around here! That mission? To make sure no over ripe, brown speckled bananas ever get thrown in your trash.

And we are very committed to that mission! From Banoffee Pie to Banana Bread Cookies, we have added a LOT of banana recipes over the past 11 years. In fact a quick search of the site shows a total of 33 recipes that use bananas.

See all 33 banana recipes.

Banana Orange Cardamom Crinkle Cakes

For sure there will be more in the future. Why do we always over buy bananas anyway?

These bananas are only a few days apart. We have plenty of great recipes for ripe bananas.

Oh well, with great treats like this one to use them up, that just may be a blessing in disguise.

These great little lunchbox treats are just as easily made as muffins if you do not have the mini loaf pans. I love the exotic flavour of cardamom but if you are not a fan, just substitute cinnamon or allspice for an equally delicious alternative.

Banana Orange Cardamom Crinkle Cakes

Try our other crinkle cakes recipes too by clicking the links below:

Cherry Chocolate Chip Crinkle Cakes

Apricot Pecan Banana Crinkle Cakes

Gumdrop Crinkle Cakes

Like this Banana Orange Cardamom Crinkle Cakes recipe?

You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

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Yield: 12 crinkle cakes

Banana Orange Cardamom Crinkle Cakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Print

Ingredients

• 1/2 cup white sugar
• 1/2 cup brown sugar
• ½ cup vegetable oil
• 2 eggs, beaten
• 3 bananas, ripe and mashed
• 2 cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cardamom
• 1/2 tsp ground nutmeg
• ¼ cup orange juice
• zest of one orange , finely minced
• 1/2 cup raisins

Instructions

1. Preheat oven to 325 degrees F.
2. Beat sugar and oil in a bowl. Add eggs, mashed banana and orange zest.
3. Sift together dry ingredients and fold into banana mixture alternately with orange juice.
4. Fold in raisins.
5. Bake in greased and floured mini loaf pans or in paper lined muffin tins. Bake at 325 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Muffin sized cakes will take only about 15 to 20 minutes. Watch them carefully so they don't over bake.
7. Makes 12 to 18 depending on size of pans or if using muffin tins.

Notes

Sometimes I sprinkle top tops of the crinkle cakes with turbinado sugar before baking as pictured.

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Nutrition Information

Yield

12

Serving Size

1 serving
Amount Per Serving Calories 284Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 31mgSodium 238mgCarbohydrates 46gFiber 2gSugar 25gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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