Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.
We are definitely on a mission around here! That mission? To make sure no over ripe, brown speckled bananas ever get thrown in your trash.
And we are very committed to that mission! From Banoffee Pie to Banana Bread Cookies, we have added a LOT of banana recipes over the past 11 years. In fact a quick search of the site shows a total of 33 recipes that use bananas.
For sure there will be more in the future. Why do we always over buy bananas anyway?
Oh well, with great treats like this one to use them up, that just may be a blessing in disguise.
These great little lunchbox treats are just as easily made as muffins if you do not have the mini loaf pans. I love the exotic flavour of cardamom but if you are not a fan, just substitute cinnamon or allspice for an equally delicious alternative.
Try our other crinkle cakes recipes too by clicking the links below:
Like this Banana Orange Cardamom Crinkle Cakes recipe?
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- 1/2 cup white sugar
- 1/2 cup brown sugar
- ½ cup vegetable oil
- 2 eggs, beaten
- 3 bananas, ripe and mashed
- 2 cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cardamom
- 1/2 tsp ground nutmeg
- ¼ cup orange juice
- zest of one orange , finely minced
- 1/2 cup raisins
- Preheat oven to 325 degrees F.
- Beat sugar and oil in a bowl. Add eggs, mashed banana and orange zest.
- Sift together dry ingredients and fold into banana mixture alternately with orange juice.
- Fold in raisins.
- Bake in greased and floured mini loaf pans or in paper lined muffin tins. Bake at 325 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Muffin sized cakes will take only about 15 to 20 minutes. Watch them carefully so they don't over bake.
- Makes 12 to 18 depending on size of pans or if using muffin tins.
Sometimes I sprinkle top tops of the crinkle cakes with turbinado sugar before baking as pictured.
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Serving Size1 serving
Amount Per Serving Calories 284 Total Fat 10g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 9g Cholesterol 31mg Sodium 238mg Carbohydrates 46g Fiber 2g Sugar 25g Protein 4g