Banana

Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!

Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!

Honey Banana Snack Cake. The quickest and easiest snack cake ever. All ingredients go into one bowl, then it’s just mix and bake! Perfect for packed lunches and after school snacks.

Sticky Toffee Banana Cake with Cream Cheese Frosting. Inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed, this dense moist cake is the perfect way to use those ripened, speckled bananas on your counter top. 

Mango Spice Banana Bread. A different mango and spice twist on a traditional banana bread. A great addition to packed lunches or as an afternoon snack. Makes a terrific bake sale contribution too.

Banana Cake with Brown Butter Frosting. A cross between a butter cake and banana bread, this is an easy to make, moist, tender banana cake with a slightly caramel-y flavoured brown butter frosting. Homemade at it’s best!

Caramel Banana Cream Pie. Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.

Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.

Orange Raisin Five Spice Banana Bread. What a wonderful combination of flavours in this heavenly scented banana bread. Another great use for ripe bananas.

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.