Peanut Butter Banana Chocolate Chip Cake

Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

Peanut Butter Banana Chocolate Chip Cake

Our mission continues to find new ways to use up those brown speckled bananas that are always on the counter top. We have featured chocolate banana breads, banana cake, banana muffins and banana cupcakes to name a few but today, peanut butter enters the mix.

Peanut Butter Banana Chocolate Chip Cake

The idea is inspired by the many peanut butter and banana sandwiches I ate as a kid. When my mom wasn’t looking, I’d add a sprinkle of chocolate chips.

I always use 50% cocoa dark chocolate chips but you can substitute any kind you like..

Those were silently and stealthily procured from the kitchen pantry cupboard to made their way into many a sandwich.

This cake deliciously combines all three elements into a great dessert cake to end any meal or at a weekend brunch.

Peanut Butter Banana Chocolate Chip Cake

Love homemade cakes from scratch? We’ve put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. You are sure to find several to love.

Like this Peanut Butter Banana Chocolate Chip Cake recipe?

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Originally published May 2013. Updated April 2020.

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Yield: 16 servings

Peanut Butter Banana Chocolate Chip Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Peanut Butter Banana Chocolate Chip Cake - one of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

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Ingredients

For the cake

• 1 cup white sugar
• ½ cup smooth peanut butter
• ½ cup vegetable oil
• 2 eggs, beaten
• 3 bananas, medium to large size, very ripe and mashed
• 2 1/4 cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ cup orange juice
• 1 cup chocolate chips

For the Chocolate Ganache Glaze

• 1 cup chocolate chips
• 1/3 cup whipping cream

For the Peanut Butter Glaze

• 1 tbsp peanut butter
• 4 tbsp icing sugar, powdered sugar
• 1 tsp milk, a few drops at a time

Instructions

To prepare the cake

1. Preheat oven to 350 degrees F.
2. Beat sugar, peanut butter and oil in a bowl. beat the eggs well, then fold in the mashed bananas.
3. Sift together dry ingredients and fold into banana mixture alternately with the orange juice.
4. Fold in the chocolate chips.
5. Pour batter into well greased and floured bundt pan or funnel cake pan. Bake for 50-60 minutes until a toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
6. Cool completely before topping with chocolate ganache and peanut butter glaze.

To prepare the Chocolate Ganache Glaze

1. Melt together in a double boiler.
2. Pour or spread the ganache over the cake.

To Prepare the Peanut Butter Glaze

1. Combine the peanut butter and icing sugar.
2. Add a few drops of milk at a time until the glaze reaches a thick but pourable consistency.
3. Drizzle the glaze over the chocolate ganache.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen
• 
  KitchenAid KHM512ER 5-Speed Hand Mixer, Empire Red
• 
  Wilton Fluted Tube Bundt Pan

Nutrition Information

Yield

16

Serving Size

16 servings
Amount Per Serving Calories 386Saturated Fat 11gCholesterol 31mgSodium 226mgCarbohydrates 52gFiber 2gSugar 32gProtein 6g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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