Chocolate Coconut Banana Pancakes

Chocolate Coconut Banana Pancakes. So easy to make! Sometimes when you throw a few favourite ingredients together something delicious happens.

Shrove Tuesday, Mardi Gras, Fat Tuesday or Pancake Night...the last day before Ash Wednesday was traditionally a last gluttonous hoorah to get all the sugar and lard or butter out of the house before the self-denial days of Lent.

Well, there may still be plenty of sugar in the pantry these days but many here in Newfoundland still uphold the tradition of Pancake Night. As children we would eat as many as humanly possible to get at the previously boiled coins cooked into the centre of the pancakes.

It was quite the competition at our house to see who would make out with the most cash as we crowded the kitchen sink to greedily wash our pancake coated coins.

This particular recipe is my kids favourite pancake recipe. It's too good to just have once a year so consider it for your next weekend brunch.

It's a bit of a kitchen-sink type of recipe that throw some favourite ingredients in together to see what happens. What happens is usually delicious.

The base recipe is a very good one, so maybe you'll ant to try your own everything but the kitchen sick version with a few of your own favourite additions. Let me know if you have any particularly tasty successes.

For my TEN TOP TIPS FOR PERFECT PANCAKES click here.

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Chocolate Coconut Banana Pancakes

Yield: 18 pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Chocolate Coconut Banana Pancakes. So easy to make! Sometimes when you throw a few favourite ingredients together something delicious happens.

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Ingredients

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• 2 cups flour
• 4 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup sugar
• 2 cups milk
• ¼ cup sour cream
• 2 eggs
• 4 tablespoon melted butter
• 2 teaspoon vanilla extract
• ½ cup unsweetened desiccated coconut
• 2 small bananas, diced
• ½ cup chocolate chips

Instructions

1. Sift together the flour, baking powder, sugar and salt.

2. Add the milk, sour cream, eggs, melted butter and vanilla and whisk together until there are no lumps left.

3. Stir in the bananas, coconut and chocolate chips.

4. Pour by ¼ cup measures onto a heated and oiled griddle.

5. When bubbles break the surface of the pancakes flip them and cook for another 2-3 minutes or until golden brown. Serve with maple syrup.

Notes

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The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Information

Yield

18

Serving Size

1 pancake
Amount Per Serving Calories 168Total Fat 7gSaturated Fat 4gUnsaturated Fat 0gCholesterol 30mgSodium 81mgCarbohydrates 22gFiber 1gSugar 9gProtein 3g

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