Banana Raspberry White Chocolate Muffins

Banana Raspberry White Chocolate Muffins. A banana muffin base recipe that’s bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.

Banana Raspberry White Chocolate Muffins

I originally wanted to make these banana raspberry white chocolate muffins with fresh strawberries. I’m sure that option would also be very tasty.

The speckled bananas on the counter top were very sweet indeed so I decided a tart raspberry counterpoint was in order.

Frozen berries were all I had on hand so in they went.

Frozen Raspberries make this recipe more economical without sacrificing flavour plus they don’t get mashed into the batter easily.

Result = absolutely delicious! These moist tender muffins are ready in no time and would be sure to make anyone’s morning special.

Banana Raspberry White Chocolate Muffins

I had a radio interview this morning on OZ FM as a treat for the morning show team and producer.

To say they were well received was an understatement. The hosts, raved on air about them so that’s why I got the recipe up so quickly.

People began looking and asking for the recipe right away.

Bring these to an early morning meeting, office party or even a weekend brunch that you’ve been invited to. I guarantee you’ll be the an absolute hit!

These bananas were bought only a few days apart. We have plenty of great recipes for ripe bananas, like the accompaniment to this Honey Cake.

Want more recipes to use those ripe bananas that always seem to be on the countertop? Find dozens more banana recipes here.

You might also like our very popular recipe for Low Fat Blueberry Almond Butter Muffins.

Like this Banana Raspberry White Chocolate Muffins recipe?

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Banana Raspberry White Chocolate Muffins

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Yield: 12 muffins

Banana Raspberry White Chocolate Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Banana Raspberry White Chocolate Muffins - a banana muffin base recipe that's bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavor combination.

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Ingredients

• 1/3 cup butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 3 medium mashed bananas
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 3/4 cup frozen raspberries
• 4 ounces chopped white chocolate

Instructions

1. Preheat oven to 375 degrees F.
2. Cream together the butter and sugar well.
3. Beat in the egg and vanilla extract.
4. Mix in the mashed bananas.
5. Sift together the flour, baking powder, baking soda, nutmeg and cinnamon.
6. Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
7. Spoon batter evenly into paper lined muffin tins, then bake at 375 degrees F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Information

Yield

12

Serving Size

1 grams
Amount Per Serving Calories 265Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 222mgCarbohydrates 45gFiber 3gSugar 26gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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