Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake. A silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complimentary sweet raspberry compote.
Lemon Raspberry Cheesecake. A silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complimentary sweet raspberry compote.
Homemade Jammie Dodgers. A homemade version of the United Kingdom’s favourite cookie. Your favourite flavour of any good quality or homemade jam can be used in this recipe. Raspberry, apricot and plum are some delicious choices.
Spiced Pear Cobbler with Raspberries. A delicious comfort food cobbler featuring a delicious marriage of flavours. Originally published Nov 2009. Today’s recipe for an unusual cobbler is a great marriage of flavours in a warm comfort food dessert. We served it at Sunday dinner with family this past weekend. Everyone loved it and particularly liked …
Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation!
Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.
Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.
Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.
Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.
Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.
Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.