Raspberry

Mini Lemon Cheesecakes with Raspberry Sauce. At only 200 calories each, this recipe yields 12 perfect little portions of cheesecake. Indulge without a huge calorie binge.

Banana Raspberry White Chocolate Muffins. A banana muffin base recipe that’s bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.

Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!

Raspberry Tuxedo Cheesecake. A vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!

Lemon Drizzle Cake with Blueberries and Raspberries. A quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.

Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.

Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.