Banana Date Spice Muffins. It’s very quick and easy to whip up a batch of these tasty muffins and yet another great way to use up those speckled ripe bananas that always seem to be sitting on the counter top.
Here’s a quick and easy muffin recipe to use up those brown speckled bananas on your counter top. You have been ignoring them a bit too long, haven’t you? Time to fill the house with the scent of these spicy muffins with a cake-like texture that can also be topped with some cream cheese frosting.
If you like this sort of recipe be sure to check out our Low Fat Oatmeal Apple Banana Muffins recipe. They are quite high in fibre too and get rave reviews from our readers too.
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- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cloves
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 2 eggs
- 1/2 cup canola oil
- 3/4 cup brown sugar
- 2 medium size over ripe bananas mashed
- 1/2 cup chopped dates
Preheat oven to 350 degrees F.
Sift together the flour, baking powder, baking soda, cloves cinnamon and nutmeg. Set aside.
Beat together the eggs, oil and brown sugar until foamy.
Stir in the mashed bananas and chopped dates.
Finally, fold in the dry ingredients just until the flour is incorporated. Do not over mix.
Spoon the batter into well greased or paper lined muffin tins and bake for 15-20 minutes or until a toothpick inserted int he centre comes out clean.
Cool on a wire rack. Makes about a dozen muffins.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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