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Lemon Cucumber Couscous Salad

Lemon Cucumber Couscous Salad. A quick & easy flavourful side dish or a light vegetarian lunch all on its own.

Lemon Cucumber Couscous Salad

Lemon Cucumber Couscous Salad

Here’s a good basic recipe for a tasty vegetarian lunch or delicious side dish. We often add to this recipe to create different versions by adding such ingredients as crumbled feta cheese, minced chili peppers, olives or toasted almonds.

Raisins, bell peppers, dried cranberries all work well too.  Also try using using orange instead of lemon; your imagination will yield plenty of possibilities.

Lemons with leaves on a white background.

Simple flavours like lemon can really brighten up a dish.

We found this coloured couscous which added even more visual pop to this colourful salad. Plain or instant couscous will be just as good in this recipe. Larger grained Israeli couscous is also excellent.

This would make a terrific side dish at a summer barbecue as well as being a welcome addition to any pot luck buffet table.

Lemon Cucumber Couscous Salad

Lemon Cucumber Couscous Salad

With such a bright and delicious recipe, this is the kind of dish that makes healthy eating, just that little bit easier. 

You might also like our delicious recipe for French Onion Risotto.

Easy French Onion Risotto Image with title text

Like this Couscous Salad recipe?

You’ll find other recipes like this in our Vegetarian Category and in our Side Dishes Category.

Lemon Cucumber Couscous Salad

Lemon Cucumber Couscous Salad

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Lemon Cucumber Couscous Salad
Yield: 4 to 6 servings

Lemon Cucumber Couscous Salad

Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 25 minutes

Lemon Cucumber Couscous Salad. a quick & easy flavourful side dish or a light vegetarian lunch all on its own.3 cups cooked couscous

Ingredients

  • zest of one large or two small lemons,  Finely grated
  • Juice of one large or two small lemons
  • 3/4 cup chopped cucumber
  • 1/2 cup finely diced red onion
  • 1 clove minced garlic
  • salt and pepper to season
  • 1/4 cup extra virgin olive oil
  • 3 cups cooked couscous

Instructions

  1. Toss together all of the ingredients
  2. When well combined, chill for at least an hour before serving.

Notes


The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

6

Serving Size

6 servings

Amount Per Serving Calories 259Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 85mgCarbohydrates 53gFiber 5gSugar 7gProtein 8g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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