Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.
These beautiful garlic potatoes dauphinoise get additional flavour boosts from French’s Dijon Mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.
Penne Pasta Salad with Shrimp Chili & Lime. A deliciously simple pasta salad that’s terrific to serve with cold cuts, grilled, chicken or fish, or as an ideal BBQ side dish.
Puttanesca Pasta Salad – a simple and delicious pasta salad with the bright tomato flavour of a puttanesca sauce that can be served hot or cold.
Mango Orange Dressing on Prosciutto Apple Salad. Using pureed fruit as the base makes for an incredibly delicious, no fat added salad dressing.
Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.
Lemon Mint Orzo Salad. A super easy, super fresh pasta salad that makes a delicious barbecue side dish or an accompaniment to leftover cold cuts for lunch! At summer’s end there’s still plenty of fresh mint in the small herb garden steps from my back door. I keep it contained in a planter box so …