Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.
Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.
Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
Spicy Orange Fennel Salad – a deliciously refreshing new take on coleslaw side dish using thinly sliced fennel, a little spicy heat and sweet orange slices.
French Focaccia Bread is what happened when I had leftover French bread dough and starting experimenting. The result was a deliciously tasty, crispy, chewy satisfying bread!
Lime Salsa Quinoa Salad. This delicious quinoa salad is bursting with fresh healthy flavour & can be served warm as a side dish or cold as lunch salad. Makes a great picnic item too. This terrific, colourful, healthy lime salsa quinoa salad side dish was a bit of a leftover rescue recipe. Both components of …
Barbecue Spice Mix Seasoning. You control the salt level! A restaurant style shake-on seasoning blend that boosts flavour on everything from french fries & hash browns to popcorn, grilled meats & even veggies!
Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.
Alfredo Scalloped Potatoes. This incredibly delicious side dish is ideal to serve herb roasted chicken or pork or with a perfectly glazed Sunday ham.